- Nyuj - 600 Grams
- Butter - 30 Grams
- Dos - 2 pieces
- Qos yaj ywm - 400 Grams
- Ntsev - 1 teaspoon
- Cumin - 1 teaspoon
- Txiv qaub zest ntawm grated - 1 teaspoon
- Txiv lws suav puree - 150 Grams
- Qij - 2 Cov hniav
- Qaub Lee - 200 Grams
Nqaij txiav mus rau hauv cubes thiab Fry los ntawm tag nrho cov sab hauv butter. Nws yog ntshaw kom muab cov nqaij nyob rau hauv feem me me, thiaj li hais tias nws yog kib, thiab tsis stewed. Thaum cov nqaij yog them nrog ib tug ntseeg crust, ntxiv rau nws ib tug finely tws dos. Fry ua ke 2-3 feeb ntxiv. Nyob rau hauv saucepan, boil dej (ib me ntsis ntau tshaj ib tug liter), ntxiv nqaij thiab dos rau nws thiab ua noj rau 30 feeb rau medium tshav kub tsis muaj lub hau. Qos yaj ywm raug ntxuav, kuv thiab txiav mus rau hauv me me slices. Thaum lub kua zaub yog brewed rau ib nrab ib teev, peb ntxiv qos yaj ywm thiab ntsev rau nws. Tam sim ntawd muab tso rau hauv ib lub lauj kaub grated txiv qaub zest thiab caraway noob. Ua noj kua zaub kom txog thaum lub softness ntawm qos yaj ywm thiab nqaij. Thaum nqaij thiab qos yaj ywm los ua mos, ntxiv lws suav muab tshuaj txhuam thiab finely tws qej rau kua zaub. Nqa mus rau ib lub boil thiab tshem tawm ntawm tshav kub. Kua zaub yog npaj txhij! Ua haujlwm kub.
Kev Pabcuam: 6-7