- Nqaij nyuj - 200 grams
- Nqaij npuas - 200 grams
- Dos - 200 Grams
- Salo - 100 Grams
Yog li, koj tseem txiav txim siab nyeem daim ntawv qhia rau mincemeat rau manti. Nyob rau hauv ib zaug nws yog tsim nyog los pom, hais tias nyob rau hauv ib tug txwm zaub mov stuffing stuffing tsis npe, tom qab tag nrho cov nqaij, thiab tag nrho cov khoom xyaw, nws yog ib qhov tsim nyog los txiav ib rab riam rau hauv me me pieces. Tab sis, thaum kawg, nyob rau hauv tam sim no tej yam kev mob ntawm ib tug ceev pace ntawm lub neej, tej zaum kuj tsis muaj lub sij hawm rau nws. Nws tsis yog txaus ntshai, vim yog tias koj paub yuav ua li cas yuav ua rau minced meat kom yog, ces koj tuaj yeem hloov daim ntawv qhia ntawm koj tus kheej kev pom zoo. Daim ntawv qhia rau mincemeat rau manti yog yooj yim heev: 1. Txiav qhov nqaij ntawm ob hom thiab dos rau hauv me me pieces. (los yog cia li xa nws mus rau nqaij grinder). 2. Txiav cov dos thiab lard nrog me me, txhuav lawv mus ua cov nqaij minced. 3. Tam sim no ntxiv ntsev, kua txob thiab seasonings mus saj. Ib zaug ntxiv, do, - thiab tau txais ib tug hluas txhaws rau peb cov manti! Xws li ib qho yooj yim mince daim ntawv qhia rau manti yuav xyuas kom koj cov lauj kaub zoo kawg nkaus juiciness thiab aroma! Ntseeg kuv, koj tsis tuaj yeem txwv rau ib qho kev pab, yog li npaj cov nyiaj forecemeat tam sim ntawd rau cov mantas nrog ib tug paj tau paj, kuv lub tswv yim rau koj :)
Cov Haujlwm: 3-4