Nqaij ntses noj qab haus huv ci hauv qhov cub

Daim ntawv qhia rau qab ntsev nyob rau hauv qhov cub.
Salmon, tab sis suav hais tias yog ib qho delicacy, tau ntev tau ib feem ntawm lub festive thiab txhua hnub kev noj haus ntawm cov neeg nyob ntawm peb lub teb chaws. Thiab qhov no tsis yog xav tsis thoob, vim hais tias qhov no liab ntses yog cia li ib storehouse ntawm tseem ceeb tshuaj, vitamins thiab kab kawm. Tsis tas li ntawd, nws yog sai sai thiab zoo ua ke nrog ntau sab lauj kaub tais diav.

Niaj hnub no peb yuav qhia rau koj ob peb recipes ntawm ci salmon nyob rau hauv qhov cub kom koj tau, yog tias tsim nyog, sib txawv lawv cov zaub mov nrog lawv.

Ib daim ntawv qhia yooj yim rau lub qhov cub

Lub peculiarity ntawm no zaub mov yog tsis txawm feem ntau refined ntses, tab sis sauce uas yog pab nrog nws.

Cov khoom xyaw

Rau cov ntses koj yuav xav tau cov khoom nram qab no:

Cia Peb Tau Txais Tawm

  1. Salmon yog txiav mus rau hauv ob peb loj pieces thiab coated nrog ntsev thiab spices.
  2. Peb noj ib tug txiv qaub thiab txiav nws nrog ib ncig. Dill yog ntxuav thiab muab faib ua ob seem sib luag. Nrog rau seem uas yog ib nrab ntawm cov txiv qaub squeezed kua txiv.
  3. Daim ntawv rau ci yog greased nrog txiv ntseej roj. Tshaj ib nrab ntawm cov txiv qaub qij, saum toj kis tau tus npua ntawm dill, thiab ntawm nws ib tug me ntses. Zoo sprinkle tag nrho cov no nrog txiv qaub kua txiv thiab npog nrog citrus slices thiab zaub dua.
  4. Nws yog qhov zoo dua los npog cov npoo ntawm daim ntawv nrog ntawv ci thiab cia cov zaub mov sawv ntsug rau ob peb xuab moos hauv lub tub yees.
  5. Lub caij no, peb sov lub qhov cub kom ob puas theem thiab muab tso rau hauv. Thaum koj hnov ​​cov lus zoo li suab, zoo li yog thaum tawg, sim txo cov cua sov thiab ci cov ntses kom txog thaum npaj txhij. Feem ntau, nws yuav siv txog peb caug feeb.
  6. Peb npaj sauce: peb boil lub qe, txias thiab finely chop. Dib yuav tsum tau grated, thiab txiav cov zaub thiab dos. Tag nrho cov no yog tov nrog qaub cream, mayonnaise thiab mustard thiab yog hais tias xav ntxiv ib me ntsis ntsev thiab kua txob.

Salmon nyob rau hauv ib tug muaj koob muaj npe txoj kev

Daim ntawv qhia no zoo meej rau lub rooj festive, thiab cov niam tsev tsis tas yuav siv ntau lub zog thiab lub sijhawm los npaj cov ntawv no.

Peb noj cov khoom xws li:

Ua noj yuav tsum yog raws li nram no

  1. Ntses meej ntxuav hauv dej txias, plhws nrog ntsev thiab kua txob, ncuav txiv qaub kua txiv thiab xa mus rau lub tub yees rau li kaum tsib nas this.
  2. Nyob rau hauv lub meantime, nyob rau hauv nyias lub voj voog peb txiav ib lws suav, chop zaub thiab rub rOJ.
  3. Txiav cov ntawv ci mus rau hauv plaub fab los ntawm cov xov tooj ntawm steaks. Rau txhua daim peb kis tau ib steak, nphoo me ntsis nrog dill, muab ob peb txiv lws suav saum thiab nphoo nrog grated Parmesan. Rau ib tug ntau mob siab saj, sprinkle ib me ntsis nrog txiv qaub kua txiv thiab kos ib tug seev cev ntawm mayonnaise nyob rau hauv qhov chaw ntawm ntses.
  4. Txhua steak yog densely qhwv rau hauv ntawv ci thiab xa mus rau ib lub qhov cub preheated rau txog peb caug feeb.

Ci nrog qos yaj ywm

Cov khoom xyaw

Pib Tau

  1. Sib tov lub ntsev, kua txob peem, txiv qaub zest thiab kua txiv. Zom tag nrho cov khoom xyaw thiab sib tov txhua yam kom huv si.
  2. Ntses steaks rubed nrog lub marinade thiab xa mus rau sawv ntsug nyob rau hauv lub tub yees rau txog peb caug feeb.
  3. Qos yaj ywm yuav tsum tau ntxuav, txiav rau hauv slices thiab sprinkled nrog ntsev thiab kua txob.
  4. Ntawm lub tais ci koj yuav tsum tau muab ib daim ntawv ntawm cov ntawv ci, roj nws nrog zaub roj, muab muaj qos yaj ywm thiab ntses thiab npog sab saum toj nrog ib daim ntawv ntxiv ntawm ntawv ci.
  5. Ci zaub mov hauv ib lub qhov cub kom txog 30 nas this.