Pear jam

Peb ntxuav huv pears thiab finely chop lub pieces. Pears nyob rau hauv lub lauj kaub me ntsis ntaiv nrog ib tug crush, Cov khoom xyaw:

• Pulp pulp - 4 khob
• Qab zib - 5 tsom iav
• Txiv qaub - 2 Art. diav
• Pectin - 2-3 st. diav

Lus Qhia

Peb ntxuav huv pears thiab finely chop lub pieces. Pears nyob rau hauv ib saucepan yog pounded nrog ib tug me ntsis crush kom tau kua txiv. Ntxiv pectin thiab txiv qaub kua txiv. Peb coj qhov loj mus rau ib tug boil. Ncuav qab zib tas li tov, coj mus rau ib tug boil thiab noj on tsawg tshav kub. Yog li ntawd hais tias jam tsis ua npuas ncauj, koj muaj peev xwm ntxiv ib daim butter los yog margarine. Aha! me ntsis zais cia! Jam noj 5 feeb ntxiv. Jam yuav tsum muaj xws li sib xws li nyob rau hauv cov duab. npaj mus xyuas qhov no: yog hais tias ib tug poob ntawm jam tsis kis tau rau ib tug txias phaj, ces nws yog npaj txhij. Yob. Bon appetit!

Kev Pabcuam: 10