- Qe - 2 daim (yolks)
- Zaub roj - 150 Cov Pwm Tsawg
- Qab Zib - 1 teaspoon (yam tsis to top)
- Ntsev - 1 Teaspoon (tsis to top)
- Txiv qaub kua txiv - 1 st. diav (los yog 9% vinegar 1 teaspoon thiab 1 teaspoon dej)
- Mustard - 1 teaspoon (tsis to top)
- Qej - 2-3 cov hniav (mus saj)
- Basil - 2-3 pieces (tshiab nplooj ntoos)
Nyob rau hauv lub lauj kaub tais diav, nyob rau hauv uas peb yuav whisk mayonnaise, muab yolks, txiv qaub kua txiv, mustard, ntsev thiab suab thaj. Yeej lub khoom tov kom txog thaum ntsev thiab qab zib yaj tag nrho. Ntxiv me me ntawm cov roj zaub thiab khaub zig. Peb ntxuav cov qej thiab nyem nws los ntawm cov crush. Peb sib tov nws nrog mayonnaise. Finely txiav lub basil nplooj thiab do npaj kom txhij-MADE mayonnaise.
Cov Haujlwm: 5