Yuav ua li cas kho mob khaub thuas nrog cov kev cai ntawm pej xeem

Autumn. Cov nag. Slush. Ntub dej taw, txias tes. Thiab raws li ib qhov tsim nyog ntawm cov mob khaub thuas. Slimy lub qhov ntswg, qhov muag liab, qhov muag liab, hnoos, mob taub hau - tag nrho cov misfortunes yog dumped raws li ib txwm tsis tsim nyog.

Yuav ua li cas koj xav kom sai sai tshem tag nrho cov no, yam tsis tas yuav tshuaj tua kab mob thiab tshuaj. Yuav ua li cas kho ib tug txias nrog pej xeem tshuaj, qhov tseeb lub sij hawm? Cia peb xam nws. Thaum pib ntawm tus kab mob, uas nws tus kheej ua rau nws lub qhov ntswg loj heev, nws feem ntau txaus kom tau koj txhais taw nyam. Tom qab cov ko taw sov txaus, ncuav lawv cov dej txias thiab khiav mus pw, hauv qab daim pam sov sov.

Lub cev thaum lub sij hawm mob khaub thuas yuav tsum muaj vitamin C. Yog li, haus dej ntau dua thiab noj txiv hmab txiv ntoo ntau hauv cov vitamin no. Citrus tshuaj yej nrog Rose hips yog heev pab tau. Ib tug pov thawj pej xeem txoj yog raspberry jam thiab cranberry mors.

Mob khaub thuas, cov tais ntawm lub tais tseem ceeb. Siv cov nram qab no pej xeem txoj kev: ib tug puv tes ntawm chamomile paj ncuav? l dej npau npau, cia nws brew. Tom qab no, ntxiv 1 liter ntawm cov dej kub npau npau thiab nqus cov pa tsw qab, tuav lub taub hau hla lub thawv. Nrog ib tug muaj zog txias, noj txhua 3 teev ib tablespoon ntawm dos, sweetened nrog zib mu. Qhov no sib tov ua yog ib qho tshuaj tua kab mob.

Yog tias koj muaj khaub thuas hnyav hnoos tearing, ces qhov zoo tshaj plaws pej xeem txoj kev kho mob yog kev nqus tau nrog ntxiv ntawm eucalyptus nplooj thiab peppermint. Nkees hnoos yog kho nrog kub mis nyuj hau nrog fennel. Haus mis ua ntej yuav mus pw hauv me me me me. Lwm txoj kev ntawm hnoos kho - muab tshuaj ntxuav lub hauv siab thiab rov qab nrog cov kua pleev, uas muaj roj yam tseem ceeb. Tom qab sib tsoo, koj yuav tsum qhwv koj tus kheej hauv ib yam dab tsi sov thiab hauv qab daim pam.

Thaum siab kub, acetic compresses ntawm lub calves ntawm lub taw yuav pab tau. Noj 2/3 ntawm cov dej thiab 1/3 ntawm cov vinegar. Nyob rau hauv qhov tov tau dej, moisten lub hauv caug nkawm thom khwm los yog thom khwm, muab tso rau ntawm lawv ko taw thiab qhwv lawv ib ncig. Tom qab 1 tus txheej txheem, qhov kub kub ntawm 1 degree. Tab sis yog lub ntsuas kub siab, tsis txhob nruj, thiab nrhiav kev pab kho mob los ntawm kws kho mob.

Teas ntawm cov nroj tsuag tsuas ua kev xav. Ntawm no yog ib daim ntawv qhia rau cov tshuaj yej uas txig kho mob khaub thuas:
25 g ntawm linden paj, 5 g ntawm chamomile, 20 g ntawm plantain, 10 g ntawm aub rose, 10 g ntawm coltsfoot. Siv 4 teaspoons ntawm ib tug tov ntawm tshuaj ntsuab, ncuav boiling dej, infuse rau 10 feeb. Koj tuaj yeem noj qab zib nrog koj niam. Haus 3 zaug ib hnub thiab qhov txias yuav rov qab.

Yog li koj tau kawm kho mob khaub thuas nrog kev ua pej xeem. Peb xav kom koj noj qab haus huv, tsis txhob xav tau cov tswv yim no.

Olga Stolyarova , tshwj xeeb rau lub site