- Caw - 500 Million Liab
- Txiv qaub - 1 daim
- Qab Zib - 1 Art. ib spoonful
- Dos - 1 Daim
- Zaub roj - 2 Art. diav
- Butter - 10 grams
- Ntsev - Mus saj
- Dub kua txob - Mus saj
- Thyme, twigs - 2 pieces
- Qij - 2 Cov hniav
1. Peb tsis tas yuav siv sij hawm ntau los npaj cov khoom xyaw. Dos thiab qej yog ntxuav thiab ntxuav. Dos finely tws, thiab qej yog zoo dua tws. 2. Thyme sprigs ntxuav thiab maj mam qhuav. Koj tsis tas yuav txiav nws. Cia li tawg txhua twig rau hauv ob los yog peb qhov chaw 3. Peb tsis tas yuav tsum yog tag nrho cov txiv qaub. Yog li ntawd, ntxuav lub txiv qaub, txiav nws nyob rau hauv ib nrab thiab tshem tawm ib nrab rau tom qab. Nrog ib nrab ib tug txiv qaub txiav lub zest thiab ces cia li grate nws. Thiab los ntawm lub pulp koj yuav tsum tau nyem tawm cov kua txiv hmab txiv. 4. Npaj ib lub lauj kaub tob tob. Nws yog ib qhov tsim nyog los sov so on nws zaub roj thiab ntxiv muaj butter. Thaum sib tov ntawm cov roj sib xyaw, ntxiv dos thiab qej. Slightly Fry thiab muab 1 tablespoon ntawm txiv qaub zest thiab twigs ntawm thyme. Tag nrho cov no Fry rau 7-8 feeb. 5. Tom qab ntawd, peb yuav muab dej caw, kua txiv qaub thiab dej qab zib rau hauv stewpan. Hluav taws kom tsawg mus rau nruab nrab thiab ua noj ntses rau li 30 nas this kom txog thaum nws khaus. Tsuas tsis txhob hnov qab ua cov ntses kom cov dos tsis txhob hlawv. Tam sim no lim lub sauce los ntawm ib tug sieve kom tshem tawm cov seemovers ntawm dos, qej thiab thyme nrog zest. Tam sim no peb muab peb zoo nkauj sauce rau ntawm qhov hluav taws kub, cia, rau 5-10 feeb. Ntxiv seasoning mus saj thiab koj tuaj yeem pab cov ntses rau peb cov nqaij. Bon appetit.
Cov Haujlwm: 3-4