Muab cov kaus poom rau hauv skillet - hauv tsev pancakes rau cov qaub nplaum, zaub mov nrog cov yees duab

Ua pancakes rau qaub cream yog ib qho yooj yim thiab qab ntxiag. Lub tiav mov paj tiav lawm yuav tsum tau moderately airy thiab tsis dhau tuab. Muab splendor rau nws muab cov poov xab los yog khoom noj khoom haus ci hmoov, thiab rau ntxiv elasticity dilute ib tug tuab qaub cream paus nrog mis nyuj, cream los yog txawm dej dawb. Nws nyob ntawm dab tsi zoo ntawm cov zaub mov npaj los ua noj.

Nyuaj pancakes rau qaub cream thiab mis nyuj nrog qe, daim ntawv qhia nrog yees duab los ntawm kauj ruam

Openwork, lub teeb mis nyuj pancakes ntawm qaub cream yog zoo tagnrho rau cov khoom sib thooj nrog txhua hom ntsaws, noj qab zib thiab qab ntsev. Cov khob noom cookie ci ntsa iab blushes rau hauv lub lauj kaub, txig nws cov duab zoo, tsis rhuav thiab tsis ntub txawm los ntawm kub, kua fillers.

Cov khoom xyaw tsim nyog:

• qe - 4 pieces
• mis nyuj 3.2% - ½ liter
• piam thaj - 3 tbsp
• qaub cream 20% - 3.5 tbsp
• hom qoob mog hmoov - 7 tbsp
• zaub roj - 2 tbsp
• ntsev ntawm hiav txwv - 1/3 tsp

Cov kev qhia ua raws kauj ruam

1. Yaug lub yolks nrog qab zib.

2. Sib tov lub ntsiab nrog ntsev thiab qis.

3. Nyob rau hauv yolk loj, ncuav nyob rau hauv ib tug trinse trickle ntawm mis nyuj, ntxiv qaub cream thiab maj mam boil lub tov.

4. Tshem cov hmoov nplej thiab ua rau me me, qhia nws mus rau hauv cov kua hauv paus. Nyob rau hauv lub kawg, muab lub whipped proteins, zaub roj thiab sib tov zoo heev.

5. Frying lauj kaub kom sov zoo thiab roj nrog ib tug nplua roj. Txhuam pancakes on txhua sab kom txog thaum Golden xim av, yob lawv nrog straw, decorate nrog Berry jam thiab pab rau lub rooj.

Delicious pancakes on qaub cream thiab dej

Pancakes, tov nrog qaub cream thiab dej, yog pleasantly qab nyob rau hauv nruab nrab thiab crunch ib me ntsis nyob rau hauv sawv. Es tsis txhob qab zib, qhov muaj pes tsawg leeg muaj nplua hmoov. Nws tsis hnyav lub khob noom cookie thiab muab nws tsim nyog ua kom txaus. Yog li ntawd, vim li cas cov txiv maj phaub, dej qab zib thiab ci hmoov tsis tas yuav tsum muab tso rau hauv cov hmoov av.

Cov khoom xyaw tsim nyog:

• hmoov nplej - 2 tbsp
• qe - 2 pieces
• dej boiled - 2 dia
• qaub cream 20% - 3 tbsp
• hmoov qab zib - 1,5 tbsp
• zaub roj - 1 tbsp
• ntsev - 1/3 tsp

Cov kev qhia ua raws kauj ruam

1. Yeej qe nyob rau hauv ib lub teeb, airy ua npuas ncauj. Ua kom pom kev qaub cream, ntsev thiab hmoov qab zib, rov qab kom zoo dua thiab ncuav tag nrho cov dej.
2. Hliv lub sifted hmoov, muab cov roj rau hauv thiab sib xyaw kom zoo, kom tag nrho cov khoom yog yaj thiab cov huab hwm coj tau ib tus qauv zoo thiab cov qauv.
3. Frying lauj kaub rau high cua sov thiab me ntsis roj roj tsiaj. Siv ib lub laub, ncuav lub khob noom cookie mus ua haujlwm saum npoo thiab cia nws kis tau ntawm nws tus kheej hauv qab.
4. Ci pancakes rau 1 feeb ntawm txhua sab, nteg tawm ntawm ib qho zaub mov, ncuav nrog kua phoov thiab ua haujlwm rau ib lub rooj nrog txiv hmab txiv ntoo candied thiab txiv hmab txiv ntoo tshiab.

Yuav ua li cas ua noj qhwv tuab pancakes on qaub cream thiab yogurt, ib daim ntawv qhia nrog ib tug yees duab

Pancake mov paj on qaub cream thiab cream hloov pauv lub cev thiab porous. Nyob rau hauv tus txheej txheem ntawm ci, nws rises zoo thiab tsa ib lub tsev me me los ua biscuit. Yuav kom qhwv lub txhaws xws li pancakes yog tsis haum. Nws yog qhov zoo tshaj plaws los pab lawv nrog kua zib mu, tuab ntsig los yog txiv hmab txiv ntoo syrups.

Cov khoom xyaw tsim nyog:

• qaub cream 20% - 400 ml
• qhuav poov - 10 g
• kefir - 250 ml
• hom qoob mog hmoov - 2 tbsp
• mineral dej - 250 ml
• proteins - 5 pcs.
• hmoov qab zib - 70 g
• zaub roj - 50 ml
• ntsev - ½ tsp

Cov kev qhia ua raws kauj ruam

1. Nyob rau hauv ib lub khob ntawm pob zeb hauv av dej dissolve poov thiab ib tug tablespoon ntawm hmoov. Sib tov zoo thiab xa mus rau ib qho chaw sov, thiaj li hais tias opara fermented thiab Rose.
2. Nyob rau hauv ib lub tob ntim, ua ke lub sifted hmoov, qaub cream thiab sai sai knead lub hauv paus rau pancake mov paj.
3. Tuav lub whipped nrog ntsev nyob rau hauv ib tug muaj zog npaus thiab muab nws mus rau lub hmoov loj.
4. Nyob rau hauv kefir, ncuav nyob rau hauv lub qab zib thiab ntxiv mus rau tus so ntawm cov khoom xyaw nrog nrog cov txuj lom. Hloov cov khoom tov ntawm qis qis thiab thaum kawg ncuav nyob rau hauv sunflower roj.
5. Npaj txhij mus rau tawm hauv mov paj nyob rau hauv lub rooj noj mov rau 50-60 feeb. Thaum lub sij hawm no, tag nrho cov khoom xyaw yuav tawg tag thiab cov pawg yuav nce hauv ntim.
6. Muab lub khob noom tov ua kom ntau dua, ci pancakes hauv lub qhov kub npau npau qhuav li 1.5 feeb rau txhua sab thiab ua kom sov saum lub rooj.

Yuav ua li cas ua kom pancakes nyob rau hauv tsev on qaub cream tsis muaj qe

Lub khob noom ua siav tsis muaj qe muaj qhov siv xoob xoob. Nws yog ib qho tsim nyog los tig nws dhau zoo heev, txwv tsis pub cov khoom muaj kev cuam tshuam los ua halves los yog tej daim. Yuav kom pancakes ntev ntau qhov muag thiab tsis wither, nws yog qhov pom zoo kom ntub lawv ua ntej pab roj butter, ua ntej yaj rau hauv dej da.

Cov khoom xyaw tsim nyog:

• hmoov nplej - 300 g
• qaub cream 15% - 100 ml
• qos starch - 2 tbsp
• boiled dej - ½ liter
• granulated qab zib - 2 tbsp
• ntsev - 1/3 tsp
• dej qab zib - ½ tsp
• zaub roj - 2 tbsp

Cov kev qhia ua raws kauj ruam

1. Nplej hmoov ua ke nrog qos starch thiab sift los ntawm ib chav ua noj sieve. Ncuav dej ntawm chav tsev kub thiab sib tov kom huv si, muab tshuaj txhuam thiab xuas pob.
2. Qaub cream, qab zib thiab ntsev whisk nrog whisk thiab ntxiv mus rau lub hmoov loj. Thaum kawg, ncuav nyob rau hauv dej qab zib, ncuav nyob rau hauv cov roj thiab sib tov nws zoo heev rau ib tug yas, homogeneous sib xws. Cia nws brew rau 20 feeb ntawm lub rooj noj mov.
3. Ci hauv ib lub lauj kaub kom zoo rau ntawm 50-70 feeb nyob rau txhua sab. Ua kub nrog whipped cream, zib mu los yog jam.

Yuav ua li cas kom nyias pancakes nrog sliced ​​pancakes on qaub cream Daim ntawv qhia nyias nrog qhov

Patterned pancakes on qaub cream yog txawv los ntawm ib tug qab ntxiag, qauv qab zib, heev muag heev, creamy saj thiab muag heev, hloov maj mam aroma. Ua kom cov phaj ntau vivid, nplua nuj thiab tsw qab, koj tuaj yeem muab pob khoom ntawm vanilla qab zib los yog ob peb lub cij ntawm av cinnamon nyob rau hauv lub mov paj. Ib lub teeb, ntsim ncauj cia tig ib qho khoom noj qab zib zoo rau hauv ib qho txawv heev, ua kom zoo zoo thiab qub qab.