Mushrooms tsis tsuas yog heev six, tab sis kuj yog ib qho khoom noj khoom haus, uas muaj xws li ib tug loj tus naj npawb ntawm cov nroj tsuag amino acids, proteins, minerals thiab vitamins. Txoj kev loj hlob nceb yuav ua tau yooj yim nyob hauv tsev, vim hais tias txhua txoj kev loj hlob nceb yog yooj yim heev thiab tsis xav tau cov nqi tshwj xeeb. Loj hlob nceb kom coj lawv cov txiaj ntsig, koj yuav tsum ua raws li cov cai ntawm lawv cov sau qoob.
Nceb hauv tsev
Nyob rau hauv lub tsev, koj muaj peev xwm yooj yim loj hlob thiab sau tsis tsuas champignons thiab veshenok, tab sis kuj shiitake nceb. Ntawm cov hoob kawm, nws yog tsim nyog xav tias qhov tseeb hais tias txhua txhua yam ntawm fungi xav tau tshwj xeeb cov ntsiab lus. Piv txwv li, qhov nceb yog tsim rau tsis ntau tshaj 25 thiab tsis pub tsawg tshaj 28 degrees, oyster nceb - 15-20, thiab ntoo nceb - 12 degrees, ntxiv rau tshwj xeeb trimming ntawm tsob ntoo.
Los ntawm txoj kev, tag nrho lub sij hawm ntawm harvesting nceb kuj txawv: nceb thiab oyster nceb yuav tau cai nyob rau hauv txog ib lub hlis, tab sis ntoo nceb tsis ntxov tshaj xyoo tom ntej. Yog li ntawd, nws yog qhov zoo tshaj plaws los xaiv cov nceb uas tsis tas yuav muaj kev tshwj xeeb txoj kev loj hlob thiab kev xav tau. Yog li, loj hlob nceb nyob rau hauv tsev yuav tsum tau raws li cov yam ntxwv ntawm txhua yam ntau yam.
Kev npaj ntawm thaj chaw rau cultivation ntawm nceb
Rau cultivation ntawm nceb nyob rau hauv tsev, nws yog qhov zoo tshaj plaws los mus siv txhua lub underground los yog chav nyob aboveground (qab daus, chaw rau tsheb, zaub khw, barn). Qhov chaw no yuav tsum tso cai rau koj los tsim ib qho kev tsim hom kub, qhov cua, teeb pom kev zoo thiab cov av noo. Los ntawm txoj kev, los ntawm ib tug square square square koj tau yooj yim sau txog li peb kilograms ntawm nceb. Yog li ntawd, koj yuav tsum twv yuav raug hu rau hauv tus account tag nrho cheeb tsam ntawm chav tsev. Hauv pem teb hauv chav yuav tsum tau ua ntawm cov pob zeb los yog cib, thiab cov phab ntsa yog flaked thiab whitewashed nrog kev pab los ntawm txiv qaub. Thaum koj nqa chav rau ib txoj kev zoo, tsis txhob hnov qab tag nrho cov tshuaj tua kab mob.
Kev npaj ntawm lub ntsiab substrate
Cultivation ntawm tej nceb pib nrog xaiv thiab kev npaj ntawm ib tug medium medium (substrate). Raws li ib tug av, koj muaj peev xwm siv straw, cereals, husks ntawm sunflower noob, sawdust. Ib qho ntawm cov ntaub ntawv no yuav tsum ua ntej yuav crushed, thiab ces soak thiab boil nyob rau hauv boiling dej. Tom qab ntawd, cov txiaj ntsig ntawm cov ntsiab lus yog muab tawm kom yog tias koj nyem nws mus rau hauv lub nrig cov dej yog me ntsis pom.
Inoculation ntawm nceb
Tam sim no nyob rau hauv lub substrate txias rau 30 degrees nws yog tsim nyog los coj lub mycelium evenly, xam 300-500 grams ib 10 kilograms ntawm medium. Kev ntub dej hlais yuav tsum muab khi rau hauv hnab thiab khi. Tom qab tsim tawm ntawm cov nceb, lawv tuaj yeem ua rau muaj kev puas tsuaj nyob rau hauv chav tsev tsaus ntuj, qhov chaw uas tsim nyog ntawm cov dej noo. Npaj cov hnab rau ntawm cov txee ces kom lawv tuaj yeem yooj yim nkag.
Tsim kom muaj kev tsim nyog rau txoj kev loj hlob
Cov huab cua sov thaum lub sijhawm tsim kom zoo yuav tsum yog 20-25 degrees, tab sis qhov av noo 90-95%. Los ntawm txoj kev, thiaj li hais rau cov neeg hu ua fungi kom sai sai thiab tau txais cov roj pauv uas yuav tsum tau muaj, nws yog qhov yuav tsum tau txiav txog 15 qhov ntawm ib qho ntawm cov nceb ntawm ob sab.
Kev kho mob rau nceb
Tom qab lub hnab muaj xim dawb, koj yuav tsum txo qhov kub kom txog 20 degrees. Tom qab ntawd koj yuav tsum tau qhib lub teeb tsawg. Thaum lub sij hawm uas cov nceb blocks nyob hauv qab daus, nees nkaum square metres ntawm ib 100 xuabmoos lub teeb yuav txaus. Lub teeb pom kev zoo yuav tsum txuas mus ntxiv 9 xuab moos ib hnub.
Tsis tas li ntawd, loj hlob nceb yuav tsum tau lub qhov cua ntawm lub chaav, qhov no yog vim qhov tseeb hais tias cov fungi muaj mob heev nyob rau carbon dioxide emissions. Hauv chav tsev me me, qhov chaw tso pa uas siv kiv cua los yog cua tso yog tsim.
Kom ntxawm
Harvesting nceb yuav tsum kuj muaj peev xwm, nyob rau hauv ib qho kev phem tsis zoo koj yuav puas qhov nceb lub block, thiab nws yuav tsis haum rau tom ntej no sau. Sau cov sau, koj yuav tsum muab lo nplaum rau hauv lub hnab qub txiav thiab ua ntau tus tshiab. Nws tsis yog tsim nyog los muab cov nceb noj, vim hais tias lawv yuav tsis tau txais tej tastier, thiab nws yuav muaj teeb meem rau tom ntej no sau!