- Semolina - 100 Grams
- Butter - 50 Grams
- Qab zib sand - 20 Grams
- Raisins tsaus - 100 Grams
- Zaub roj - 40 milliliters
- Mis - 400 Million
- Qe ntawm nqaij qaib - 2 pieces
- Ntsev - 1/4 Teaspoon
- Nplej Hmab - 100 Grams
Ua ntej, koj yuav tsum tau boil mis nyuj thiab boil tus txiv nkhaus taw nyob hauv nws kom txog rau thaum nws npaj txhij. Nyob rau hauv lub tiav lawm semolina porridge ntxiv butter, do. Separate yolks los ntawm proteins. Yolks rubbed nrog ntsev thiab suab thaj, ces whisk kom huv thiab ntxiv rau semolina porridge. Tam sim no peb ntxiv cov proteins rau manna porridge, dua peb sib tov nws kom huv si. Peb ntxiv raisins mus rau lub porridge thiab mix. Tam sim no tus ua hauj lwm saum npoo yog generously sprinkled nrog hmoov, peb daim ntawv los ntawm pancake batter tau txais los ntawm peb, peb ncuav lawv nyob rau hauv hmoov. Lub resulting fritters yog kib nyob rau hauv zaub roj hauv ib lub lauj kaub khib nyiab kom txog rau thaum lub me me ruddy crust yog tsim. Peb muab pancakes nrog koj nyiam jam, jam los yog qaub cream. Bon appetit!
Kev Pabcuam: 8