- Txiv lws suav - ~ 4 kilogram
- Ntsev - 20 Grams (rau 1 kg ntawm lws suav)
- Dill - 60 Grams (rau 1 kg ntawm lws suav)
- Qij - 2 Cov hniav (ib 1 kg ntawm lws suav)
Peb ntxuav txiv lws suav. Txiav cov saum nrog stems. Lawv tsis raug muab pov tseg - peb yuav ntxiv lawv ntxiv rau lub brine. Dill zoo rinsed. Rau cov brine, dill tsis muaj stems ntxiv. tab sis lub stems yog cov tseem ceeb, tab sis ib tug me ntsis tom qab. Dill finely chopped. Mus rau dill, ntxiv pieces ntawm qej thiab grind lub blender. Rau 40 grams ntawm xws li ib tug loj, ntxiv 20 grams ntsev. Tom qab nws dill thiab qej, peb pib khoom txiv lws suav. Yuav ua li no, saum toj no lub lauj kaub, nrog kev pab ntawm ib tug teaspoon los yog scapula, peb ntes cov insides ntawm lws suav thiab ntxiv dill-thiab-qej stuffing sab hauv. Txiv lws suav yuav tsum tau pw raws li zoo li sai tau. Qhov qhib khi nrog dill stems thiab txiav lws suav pieces. Tom qab ntawd tawm cov txiv lws suav rau 4 hnub nyob rau hauv oppression ntawm chav tsev kub.
Kev Pabcuam: 10-13