- Qe yolks - 3 pieces
- Dawb wine - 1 st. ib spoonful
- Butter - 120 Grams
- Txiv qaub kua txiv - 1 teaspoon
- Spinach - 100 grams
- Cherry txiv lws suav - 5 pieces
- Dorada - 1 daim
Cov no yog peb cov khoom xyaw, kuv thov kom koj hlub thiab them tribute. Ib me ntsis, puas yog? Ua ntej tshaj, peb npaj Dutch ntses. Txhaws cov qe nrog dej kom txog thaum lub khob npuas tuab, thiab tom qab ntawd ua kom kub npau npau nyob hauv dej da dej kom muaj kev sib luag. Maj mam ntxiv cov cubes ntawm butter rau cov dej ntub kom sov, do it. Thaum kawg, peb ntxiv cov yam qab nrog txiv qaub kua txiv, kua txob thiab ntsev. Ntses yog ntxuav thiab txiav rau hauv daim ntawv fillet (kom txuag lub sij hawm koj tuaj yeem yuav cov khoom fillets). Fry pieces ntawm fillet ua ke nrog tag nrho cov txiv lws suav txiv lws suav nyob rau hauv ib lub lauj kaub grill. Rau qhov kev npaj ntawm cov ntses. Peb tshem tawm cov npaj ntses, nyob rau hauv tib lub frying lauj kaub seconds 45 Fry lub spinach. Nws tseem mus nrog rau kev txawj ntawm kev pab thiab nicely pab pieces ntawm fillet, sauce thiab zaub kib zaub :)
Cov Nyiaj: 2