Kws ua noj yog hu ua thawj tais thiab nws tsis nyob hauv khiab. Lawv tsis tsuas yog tseem ceeb, tab sis kuj delicious. Yam dab tsi noj hmo yuav tsis muaj kua zaub thiab kua? Muaj ntau cov zaub mov txawv. Txhua tus hluas nkauj muaj nws tus kheej secrets thiab recipes. Kua zaub npaj thiab on mis nyuj, thiab on broth, thiab on khob cij kw, thiab on broths ntawm zaub, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo. Qhov feem ntau yog cov recipes rau kev npaj ntawm soups, siav on broth.
Cov tswv yim rau kev ua noj:
- Rau kev txiav zaub, siv tsuas ntse-txiav riam. Cov pob txha tawg tau tsuas yog nyem tawm qhov kua txiv los ntawm cov zaub. Kev poob kua txiv yuav ua rau muaj kev hloov hauv kev saj thiab kev noj zaub mov ntawm cov khoom noj.
- Xau npau npau nrog dej los yog kua nqaij, sau lub lauj kaub rau saum, koj thiaj li cawm tau cov vitamins. Yuav kom txuag tau cov vitamins, poob zaub rau hauv cov dej npau npau los sis lub hau, thiab npog lub khob nrog lub hau thaum ua noj. Yog hais tias koj muab tso rau hauv dej txias los yog kua, ces pib maj mam sov, ces vitamin C yuav tawg sai dua.
- Thaum ua noj, tsis txhob muaj cua daj cua dub, tsam lwm yam vitamin C thiab cov nqaijrog yuav pib tawg. Tsuas yog ntsuab tuaj yeem ntsuab thaum kub npau npau. Yog tias koj siv qe yaj rau cov kua zaub, koj tuaj yeem tsis kub tshaj 80 ° C. Cov kua qaub ncaug tau. Tsis tas li ntawd, tsis boil thaum npaj thawj tais, yog tias koj ntxiv qab zib, mis nyuj los yog qaub cream rau nws.
- Ntsev thawj cov tais diav tom qab cov khoom xyaw yooj yim ua siav. Tab sis cov nplooj ntoos thiab kua txob yuav tsum muab ntxiv rau qhov kawg ntawm lub kua los sis cov thaub qab.
- Yog hais tias koj siv ib tug loj tus naj npawb ntawm cov txuj lom tib lub sijhawm, nws yuav ua kom puas qhov tsw ntawm broth thiab zaub.
- Dill thiab parsley nyob rau hauv lub zaub mov yuav tsum tau muab tso ncaj qha ua ntej ua hauj lwm rau lub rooj.
- Yog hais tias koj tau maj mam salted lub broth, nws muaj peev xwm tau txais kev cawmdim los ntawm boiling ib txhia rinsed mov nyob rau hauv nws, uas yuav tsum tau ua ntej yuav qhwv hauv gauze.
- Lub broth rau kev npaj ntawm sau soups yog npaj los ntawm nqaij, nqaij nruab deg, thiab rau cov zaub neeg tsis noj nqaij lawv npaj tsuas yog los ntawm zaub.
- Koj tsis tuaj yeem khaws cov zaub. Qhov no yuav tsuas yog ua rau ib tug loj poob ntawm cov vitamins.
- Cia cov kua zaub ntev kuj tsis tsim nyog. Tom qab peb teev ntawm lub caij ntawm nws kev npaj ntau ntawm cov vitamins yog txo yuav luag nyob rau hauv ob lub sij hawm.
- Carrots, dos thiab parsley yuav tsum tsis txhob muab tso rau hauv ib saucepan nyob rau hauv ib daim ntawv nyoos. Thaum lub sij hawm ua noj ua haus, sai sai, flavors ntawm qab thiab aroma yog evaporated. Nws yuav zoo dua yog tias koj ua ntej kib lawv hauv lub lauj kaub rau lub rhaub dej uas muaj roj tsawg lossis roj tsawg. Rog absorbs secreted aromatic tshuaj. Yog li koj txuag tag nrho cov flavors thiab txhim kho qhov saj ntawm kua zaub.
- Cov txiv lws suav thiab kua txiv lws suav muab cov kua zaub ua kom muaj xim zoo nkauj thiab tsw qab.
- Tom qab cov kua zaub npaj, cia nws sawv li 10 feeb. Qhov no tsuas yog ua kom nws saj tsis zoo.
Kua txiv feem ntau sau nrog toasted hmoov. Ua li no, ncuav cov hmoov nplej rau hauv ib lub lauj kaub rau lub lauj kaub nrog lub plhaub taum. Toast yuav tsum nrog tus nqi sib npaug ntawm roj, thaum uas nws pib ntses. Koj tsis tuaj yeem cia cov xim hloov. Tom qab ntawd lub hmoov yuav tsum tau diluted nrog ib tug kub broth. Ntxiv no hnav khaub ncaws rau cov kua zaub 10 feeb ua ntej qhov kawg ntawm kev ua noj.
Tam sim no hauv cov khw muag zaub koj tuaj yeem pom ntau yam khov thiab twb txiav cov zaub thiab cov nceb. Thov cov mixtures no, koj kom muaj ntau yam zaub mov thiab pab txhawb cov txheej txheem ntawm kev ua kua zaub.
- Nqaij qaib kua zaub. Los npaj no kua zaub, tsis txhob ntxiv dos, celery, nplooj nplooj. Tag nrho cov spices xwb choke qhov tsw ntawm nqaij qaib broth.
- Mis nyuj haus kua zaub. Boil lub kua zaub kua hauv ib saucepan nrog ib tug tuab hauv qab. Pasta nyob rau hauv cov mis nyuj yog tsis zoo. Yog li ntawd, boil lawv ua ntej nyob rau hauv dej kom txog thaum ib nrab siav, thiab tsuas yog ua noj on tsawg cua sov nyob rau hauv cov mis nyuj.
- Pea kua zaub. Pea kua zaub yuav tsum muaj ib tug haus luam yeeb saj. Broth rau pea kua zaub yog zoo dua rau ua noj on nqaij npuas nqaij npuas qaib. Es tsis txhob ntawm tav tav, koj muaj peev xwm 10 feeb ua ntej qhov npaj txhij mus ntxiv rau kua zaub txiav rau hauv cubes smoked sausage.
- Rassolnik. Nyob rau hauv rassolnik tsis khauv xim carrots thiab dos. Tab sis tsis txhob sib zog, nws yog. Txwv tsis pub, lub kua zaub yog tuab heev. Cucumbers rau rassolnik tsis txiav nrog cubes, thiab nws yog zoo dua mus xuas. Lwm lub tswv yim: qos yaj ywm yuav tsum ntxiv rau salted cucumbers. Txwv tsis pub tus qos yaj ywm yuav tawv.
- Shchi. Ua ntej kawg ntawm ua noj ua haus rau 20 feeb, koj yuav tsum tau ntxiv ob peb noob, peeled los ntawm cov noob ntawm Bulgarian peppers. Muab pov lawv tag nrho. Lawv yuav muab peb ib qho tshwj xeeb saj. Tom qab xa cov paib lawv tuaj yeem raug tshem tawm. Yog hais tias koj noj cabbage kua zaub los ntawm qaub cabbage, ces tsuas yog tom qab boiling cabbage, ntsev lawv. Qhov no yog ua kom tsis txhob muaj lub brine.
- Mushroom kua zaub. Yuav kom tsis txhob lwj lub kua zaub, ntxiv ob peb lub voj ntawm cov txiv qaub rau nws. Yog hais tias tsis muaj txiv qaub, koj tuaj yeem noj ¼ tablespoon ntawm citric acid.
- Zaub kua zaub. Yuav kom ua tau zoo los ntawm daim tawv nqaij, ntxiv cov dos sai li sai tau. Ib nrab ntawm ib teev tom qab koj tuaj yeem tau txais nws. Yog xav tau cov ntxhiab, sau rau hauv ib pawg ntawm ntsuab parsley, dill thiab celery. Muab cov kua zaub tso rau 15 feeb. Qhov no yuav ua rau cov zaub kua zaub ib cim tshwj xeeb.
Bon appetit!