- Minced nqaij - 250 Grams
- Mov ci dawb, daim - 2 daim
- Mis - 1 Mus saj
- Qe - 1 daim
- Qij - 1 Hniav
- Hneev - 1 daim
- Txiv lws suav - 2 daim
- Cheese rau qhaub cij - 4 Slices
- Zaub xam lav, nplooj ntoos - 4 pieces
- Buns - 4 pieces
- Sunflower roj - 40 Milliliters
- Ntsev thiab kua txob - 1 Mus saj
1. Nqa cov khob cij thiab hlais cov qhaub cij los ntawm cov qhob cij, thiab nyob rau hauv ib qho me me ntawm cov mis nyuj lawv yuav tsum soaked. 2. Tam sim no ntxiv mincemeat rau mov ci. Tsuas ntxiv cov qe, pre-peeled thiab finely tws dos, tsav hauv lub qe, nyem qej, ntxiv kua txob thiab ntsev. Peb sib tov txhua yam kom huv si. 3. Ua plaub daim cutlets ca. Peb ua rau lawv los ntawm lub cheeb ntawm loj buns. Txij thaum lub sij hawm frying, lawv yuav pom tias "zaum". On zaub roj nyob rau hauv ib lub lauj kaub frying on ob sab fry patties. 4. Yaug lub txiv lws suav thiab txiav lawv hauv voj voog. Mine thiab cia zaub xam lav qhuav. 5. Ua ntej yuav cug cov qhaub cij bev dej kom sov hauv qhov cub (tsib feeb ntawm qhov kub ntawm 180 degrees). 6. Peb pib sau. Nqa zaub xas lav nyob rau hauv qab ntawm lub yob, ces ib lws suav, ib lub cutlet, tam sim no dua ib lws suav thiab ib daim ntawm cheese. Sauce los ntawm to top. Muab sab saum toj ntawm lub txiv hmab txiv ntoo.
Kev Pabcuam: 4