- Butter - 6 Art. diav
- Dos - 1 Daim
- Nplej hmoov nplej - 3 Art. diav
- Dub kua txob hmoov - 1 teaspoon
- ntsev - 2 teaspoons
- Fresh nceb - 650 Grams
- Caw ntawm celery - 0,5 Khob
- Carrot - 1 piece
- Qos yaj ywm - 2 pieces
- Taub dag - 1 Daim
- Tshiab pob kws kernels - 1 iav
- Fresh thyme - 2 teaspoons
- Parmesan cheese grated - 1 iav
- Fillet ntawm nqaij qaib mis - 300 Grams
- Cream 25% - 2 Khob Haus Dej
Noj cov nqaij qaib hauv cov dej npau npau kom txog thaum siav. Txias qhov nqaij thiab txiav rau hauv daim. Peb tawm hauv broth. Qhuav lub butter nyob rau hauv ib saucepan tshaj medium tshav kub. Finely chop lub dos, muab pov rau hauv ib saucepan thiab dhau nws kom txog thaum muag muag rau 6 feeb. Ntxiv cov hmoov, ntsev, kua txob, sib tov txhua yam. Ncuav nyob rau hauv lub broth. Peb nce qhov hluav taws kub thiab coj nws mus rau ib tug boil. Peb txiav qhov kawg li nceb, celery, carrots, qos yaj ywm (ib quarters), taub dag, pob kws thiab thyme. Tag nrho cov khoom xyaw yog ntxiv rau broth. Peb txo qhov hluav taws kub. Npog lub kua zaub nrog lub hau thiab ua noj rau 30 feeb, kom txog rau thaum tag nrho cov zaub yog mos. Ntxiv cream - 0,75 khob. Tsaus. Maj mam ncuav nyob rau hauv pre-shredded Parmesan. Ntxiv cov nqaij qaib. Peb muab cov kua zaub tso rau ntawm ib lub me me me thiab ua noj 10 feeb ntxiv nyob rau hauv lub hau kaw, tsis yog ua rau pob txha. Peb ncuav kua zaub on paib, nphoo nrog parmesan thiab pab kub nrog mov ci dawb.
Kev Pabcuam: 3