- hmoov nplej - 4 tsom iav (khoom xyaw rau mov paj)
- qab zib - 1.5 khob
- margarine - 190 Grams
- hydrated dej qab zib - 1,5 teaspoons
- zib ntab - 3 Art. diav
- qe - 3 pieces
- piam thaj - 1,5 tsom iav (cov khoom xyaw rau cream)
- mis - 2 khob
- hmoov - 1/2 khob
- Butter - 300 grams
1. Kev npaj ntawm txheej ntawm ib tug khoom qab zib: Rau thaum pib nws yog ib qhov tsim nyog yuav tsum tau mob siab margarine. Ntxiv rau hauv nws cov qe, piam thaj, slaked dej qab zib thiab zib mu. Tag nrho cov mix zoo. Tom qab ntawd ntxiv 1.5 khob hmoov. Rov dua thiab tso rau hauv ib da dej rau li 20 feeb. 2. Ncuav lub khob noom tov rau 2.5 khob hmoov nplej. Ua kom zoo. Yob tawm lub khob noom cookie li nyias li. Txiav tawm cov duab ntawm ib lub cheeb ntawm tsis pub tsawg tshaj 25 centimeters. Koj yuav tsum tau txais 10+ nplooj ntawv. Teem ob peb nplooj ntawv rau hmoov. Ci hauv qhov cub ntawm 150 C. 3. Kev npaj ntawm custard: Ncuav 1.5 khob suab thaj 1 khob mis. Maj mam sov. Peb nchuav ntxiv 1 khob mis nyuj rau 1/2 khob hmoov. Sib tov qhov sib tov ntawm mis nyuj + hmoov nrog ib tug sib tov ntawm mis nyuj + qab zib. Noj on tsawg kub, stirring tas li. Qhov sib tov yuav tsum thicken. Tom qab ntawd koj yuav tsum tau txias lub cream thiab ntxiv nyob rau hauv nws 300 grams butter. Peb sib tov txhua yam kom huv si. Quav lub ncuav mog qab zib - ib daim ntawv ntawm mov paj + cream thiab tawm mus soak rau txog 6 teev.
Kev Pabcuam: 4