- Walnuts - 1 iav
- hmoov - 500 Grams
- dej qab zib sai - 2 teaspoons
- zib mu - 300 Grams
- piam thaj - 300 Grams
- qe - 6 pieces
- qaub cream - 700 Grams
- hmoov qab zib - 200 Grams
- Vanillin - 80 Grams
Yuav ua li cas ua ncuav mog qab zib Medovik daim txhuam cev ncuav mog qab zib: 1. Cov qe thiab qab zib dawb. 2. Peb ntxiv dej qab zib thiab zib ntab rau lub qe. Yog hais tias lub zib mu yog tuab heev, nws yuav tsum tau ua ntej-melted nyob rau hauv ib cov dej da dej. 3. Zom cov txiv ntseej nyob rau hauv ib lub kasfes grinder los yog nqaij grinder thiab ntxiv rau lub qe-zib mu mix. 4. Tshem cov hmoov nplej thiab ntxiv rau qhov sib tov. Lub mov paj yuav tsum tuab heev. 5. Txhob zom plaub nrog cov roj zaub thiab npog lawv nrog khub. Peb kis tau rau txhua daim ntawv ntawm 1/4 feem ntawm qhov kev xeem, theem nws. 6. Preheat lub qhov cub kom txog 180 ° C thiab ci li 15 nas this kom txog thaum muaj xim zoo nkauj tsaus nti xim av. 7. Thaum cov khoom qab zib npaj txhij, txiav tawm tag nrho cov tshaj ntawm qhov sawv. Truncate cov ntawv txiav. 8. Tam sim no peb npaj lub qab zib. Rau qhov no, tsuas yog tuav cov qaub cream nrog hmoov qab zib. 9. Txhua lub ncuav mog qab zib yog hnyav smeared nrog cream thiab sau lub khoom qab zib. 10. Tam sim no ntub cov tog thiab nchuav lawv nrog khawb. 11. Rub lub chocolate thiab nphoo lub ncuav mog qab zib rau saum toj. Hom phiaj, yog hais tias lub ncuav mog qab zib muaj 2 teev rau impregnate. Bon appetit!
Kev Pabcuam: 4