Ua noj ncuav mog qab zib qab zib

Ib tug nrov daim ntawv qhia rau ua ib tug delicious mead.
Zib ntab khoom qab zib tau raug suav hais tias yog kev noj qab haus huv tshaj plaws rau ntau xyoo thiab nyiam los ntawm cov menyuam yaus thiab cov laus. Tab sis tsawg heev cov neeg paub hais tias daim ntawv qhia rau nws npaj yog yees ua tsis yog cov niaj hnub cooks. Rau thawj zaug nws tau ua si nyob rau hauv lub tsev hais plaub ntawm Lavxias teb sab Emperor Alexander I. Thiab lub confectioner, leej twg ua hauj lwm rau lub rooj nrog zib ncuav smeared nrog qaub cream, tsis txawm txhawj xeeb tias tus Emperor tus poj niam hated zib mu. Tab sis lub delicacy muab ua li ntawd six thiab melting nyob rau hauv kuv lub qhov ncauj hais tias Elizaveta Alekseevna tsis tsuas yog tsis rau txim rau noj, tab sis kom kom noj ib tug zib mu-txiag rau tag nrho cov tsev hais plaub feasts.

Yuav ua li cas npaj ib tug zib mu khoom qab zib kom raug

Ntawm cov hoob kawm, qhov no delicacy yuav dawb yuav muas ntawm tej khw muag khoom confectionery. Tab sis lub zib mu txiag siav nyob rau hauv tsev yuav tsis mus nrog nws nyob rau hauv kev sib piv. Ua rau nws zoo kawg nkaus six, saib ib co cai:

Daim ntawv qhia rau cov qauv tooj liab

Cov khoom xyaw:

Rau qhov kev xeem

Rau cream

Kev ua noj

  1. Npaj lub khob noom cookie. Hauv ib da dej peb tuav ob lub qe nrog ib khob suab thaj. Noj cov dej no li 5 feeb, kom txog thaum nws me ntsis nce thiab ci ntsa iab.
  2. Tsis txhob tshem tawm ntawm da dej, ntxiv zib mu thiab ntxiv mus rau whisk. Ntxiv ib khob ntawm hmoov thiab dej qab zib, stirring dua. Thaum lub sib tov ua homogeneous, peb ncuav tawm lwm lub khob ntawm hmoov.
  3. Tom qab ntawd ncuav lub vinegar thiab mix. Khob noom cookie ntawm lub qhov muag yuav sawv thiab ua ntxau ntau. Tam sim no yog lub sij hawm ntxiv lub khob iav dhau los ntawm hmoov nplej, ua tib zoo knead nws thiab tshem tawm los ntawm cov dej da dej.
  4. Koj yuav tsum tau nteg tawm lub khob noom cookie saum lub rooj. Nws yog zoo dua rau sprinkle nws nrog hmoov ua ntej kom nws tsis stick rau lub saum npoo. Cia lub khob noom poob qis rau ob peb feeb. Tom qab ntawd peb knead nws nrog txhais tes mus rau homogeneity thiab faib nws rau hauv vaj huam sib luag rau.
  5. Lub qhov cub yuav tsum sov so txog 180 degrees. Txhua feem ntawm lub khob noom cookie dov mus rau hauv ib qho khoom qab zib nyias, pw tawm ntawm ib daim ntawv ci thiab pierced nyob rau hauv ob peb lub chaw nrog ib tug nkhaus.
  6. Cov crusts yog siav tsib feeb ua ntej tsaus xim-xim.
  7. Los npaj cov tshuaj nplaum ntxiv rau hauv dej da dej qe thiab qab zib. Thaum sib tov yog Uniform, ntxiv ib khob ntawm qaub cream thiab whisk nws, koj muaj peev xwm txawm tov.
  8. Tom qab ntawd, lub qab zib yuav raug muab tshem tawm ntawm da dej, cia nws txias me ntsis thiab ntxiv ib qho muag daj. Ib zaug ntxiv, nplawm cov tshuaj nplaum kom txog thaum nws yog me ntsis thickened.
  9. Txhua lub ncuav mog qab zib yog ua tib zoo smeared nrog cream, muab nws me ntsis rau ntws ib ncig ntawm lub sawv. Sab saum toj tuaj yeem kho kom zoo nrog cov txiv ntseej, crumbs los yog grated chocolate. Yuav kom dessert zoo soaked, muab nws rau ib ob peb teev, los yog txawm zoo dua ib hmo nyob rau hauv lub ntug.

Ua kom ib tug txawv txawv zib mu khoom qab zib nyob rau hauv tsev, koj muaj peev xwm sim nrog saj ntawm cream. Piv txwv, ua rau ntawm lub hauv paus ntawm cov kua mis, tsis qaub cream. Ua li no, koj yuav tsum tau noj ib pob ntim ntawm butter thiab tuav nws nrog lub tov kom zoo dua qub. Tom qab ntawd maj mam pib hno cov kua mis tsis txhob siv tshuaj tua tsis tau. Yog xav tau cov qhob noom xim kua qaub, koj tuaj yeem ntxiv me ntsis cocoa rau hauv qhov kawg.