- Hmoov - 400 Grams
- Qab Zib - 400 Grams
- Mis - 1 khob
- Qe - 5 pieces
- Butter - 100 Grams
- Ci Hmoov - 10 Grams
- Lawm - 1 HNUB
- Qaub Lee - 250 Grams
- Qaub cream - 350 Grams
- Vanilla essence - 1 teaspoon
Cov khoom xyaw. Nyob rau hauv ib lub tais, sib tov lub hmoov, ntsev thiab ci hmoov. Peb tso nws ib sab. Nyob rau hauv ib tug me saucepan ncuav lub mis nyuj thiab muab tso rau lub butter. On ib lub tshav kub tsawg, sov so kom txog thaum lub roj yog melted. Nyob rau hauv lwm saucepan kom txog thaum uas tus, whisk qe nrog piam thaj. Tam sim no maj mam pib sib tov nyob rau hauv lub qe tov hmoov thiab mis nyuj haus. Xwb, peb ntxiv thawj lub spoonful ntawm hmoov ... ... ces me ntsis mis nyuj tov. Nplawm lub ntsiab ua kom txog thaum tus. Peb noj ib daim ntawv tshem tau, maj mam sprinkle nrog hmoov thiab grease nrog ib tug butter. Ncuav lub mov paj rau hauv nws, muab tso rau hauv qhov cub, rhuab mus rau 180 degrees, thiab ci 45-55 feeb. Npaj biscuit zoo li qhov no. Nws yuav tsum tau txias rau chav sov. Cov khoom noj uas txias txias yog muab los ntawm daim ntawv tshem tawm. Muab cov nqaij npua hauv qhov tob tob (piv txwv, hauv ib lub lauj kaub), uas nyob rau hauv lub taub me me tshaj qhov biscuit nws tus kheej. Maj mam thawb lub ncuav nqaij nrog ib rab riam lossis diav rawg. Hauv ib rab, muab sib tov kom txog thaum cov mis nyuj, kua qaub thiab vanilla essence. Lub cev pub peb sau peb biscuit. Tawm hauv biscuit nyob rau hauv ib qho chaw sov so rau 5-6 teev nyob rau hauv lub kaw hau. Biscuit, zoo li ib daim txhuam cev, yuav nqus tag nrho cov kua thiab ua ib qho kev sib tw incredibly. Tom qab 5-6 teev, ib qho maj mam thiab me ntsis dej noo yuav npaj, thiab koj tuaj yeem noj nws. Bon appetit! ;)
Cov Haujlwm: 8-10