- ib tug bank ntawm condensed mis nyuj - 1 piece
- qe - 2 pieces
- hmoov - 1 iav
- dej qab zib, hydrated vinegar - 1 teaspoon
- kua jam, qaub cream nrog piam thaj los yog yogurt - Mus saj (rau impregnation ntawm lub khoom qab zib)
- butter - 200 Grams (cream rau dai kom zoo nkauj)
- condensed milk (siav los yog unboiled) - 8-10 Art. spoons (cream rau decoration)
Ncuav mog qab zib nrog cov kua mis yog qhov zoo rau lub tsev tshuaj yej haus. Nws yog ib qho yooj yim los npaj thiab tsis tas yuav muaj ntau cov khoom xyaw. Kev Npaj: Yeej noj cov mis thiab qe rau hauv ib lub tais. Ntxiv sifted hmoov thiab vinegar-qhuav dej qab zib. Npaj txhij kom zoo rau lub cev yuav tsum zoo li qaub cream. Kab cov tais ci nrog daim phaj ntawv. Ntub daim ntawv nrog roj zaub. Ncuav lub khob noom cookie ntawm ib lub tais ci thiab du nws. Ci lub khoom qab zib nyob rau hauv ib tug preheated qhov cub rau 15-20 feeb kom txog thaum lub ncuav mog qab zib nce. Maj mam txias lub khoom qab zib thiab txiav mus rau hauv ob peb khoom qab zib. Ntub txhua lub ncuav mog qab zib nrog ib lub kua txob, nplawm qaub cream nrog qab zib los yog yogurt. Sau tsis tau. Los npaj cov tshuaj nplaum, tuav lub tov nrog softened butter kom txog thaum creamy sib xws. Maj mam ncuav cov kua qaub rau hauv ib qho trickle, ua rau kom ceev ceev ntawm lub tov thiab mus txuas ntxiv mus kom txog thaum sib. Siv ib lub pastry hnab, decorate lub khoom qab zib nrog ib tug npaj cov cream.
Kev Pabcuam: 8