- Butter - 100 Grams
- Qab zib - 100 Grams
- Qe - 3 pieces
- Hmoov - 200 Grams
- Curd - 200 Grams
- Ci Hmoov - 1 teaspoon
- Vanilla essence - 1 teaspoon
- Boiled condensed mis nyuj - 100 Grams
Yuav pib nrog, lub butter yog hauv av nrog qab zib. Tom qab ntawd ntxiv cov qe muaj thiab txhua yam rau homogeneity. Nyob rau hauv lub resulting loj, koj yuav tsum tau ntxiv tsev cheese thiab vanilla essence. Rov ua dua, do zoo. Peb muab phom rau hauv peb cov hmoov nplej thiab hmoov ci. Tom ntej, koj yuav tsum tau knead ib tsis heev khob cij. Peb noj daim ntawv rau ci, peb roj nrog roj. Nyob rau hauv lub qab muab ib me ntsis ntawm peb mov paj, ces nyob rau hauv nruab nrab peb muab ob peb teaspoons ntawm condensed mis nyuj, thiab on to top peb muab lub mov paj dua. Peb ua cov txheej txheem no nrog rau txhua tus tuaj pwm, tom qab uas peb muab tso rau hauv ib lub qhov cub thiab muab ci rau 25 feeb. Yog tom qab 25 feeb cupcakes muaj browned thiab muaj risen - txhais tau tias, nws yog npaj txhij. Pab nrog me ntsis txias. Bon appetit!
Kev Pabcuam: 5-6