Khoom qab zib-pilaf

Poov ua mov paj yob tawm nyias txheej thiab npog roj tais zaub mov Cov khoom xyaw:

• Poov mov paj - 300 grams
• Nqaij qaib fillet - 200-250 grams
• Qhuav apricots - 70-100 Grams
• Hneev - 2 pieces
• Rice - 1 iav
• Spices - - Mus saj (ntsev, kua txob, turmeric, basil, thiab lwm yam)

Lus Qhia

Poov mov paj yob tawm hauv ib txheej txheej nyias thiab ua ib qho zaub ci hauv greased. Ces txiav lub dos rau hauv ib nrab ntawm ib ncig. Cov qoob loo ziab hauv cov dej npau npau ob peb feeb, thiab nqaij qaib yaug hauv cov dej ntws thiab txiav rau hauv cov nplaim (raws li koj nyiam). Tom qab ntawd nyob rau hauv lub kaz kib nyob rau hauv dos kom txog thaum Golden xim, ntxiv rau nws nqaij, sib cais los ntawm pits thiab qhuav apricots. Tag nrho cov kib. Nyob rau hauv parallel, boil lub mov kom txog thaum ib nrab siav. Ces muab cov khoom xyaw tso rau hauv txheej. Thawj tuaj ntawm txheej txheej nplej. Tom ntej no tuaj ib txheej ntawm cov nqaij filling. Ces rov ib txheej ntawm mov, ib txheej ntawm nqaij stuffing thiab dua ib txheej ntawm mov. Sprinkle rau saum txheej nrog seasonings. Npog cov khaubncaws sab nraud povtseg nrog cov npoo ntawm npuas. Ncuav mog qab lub pob zeb nyob hauv lub taub hau kom txog 190 degrees thiab ci kom txog thaum sib tw kub.

Cov Haujlwm: 3-4