Jelly los ntawm apricots

1. Ua ntej tshaj plaws, peb ntxuav cov qaug qoob loo zoo, thiab muab tso rau lawv mus li kaum feeb. 2. Cov khoom xyaw:

• Lee - 400 milliliters
• Qhuav apricots - 500 Grams
• Txiv kab ntxwv kua txiv - 200 Million
• Qab Zib - 50 Grams
• Gelatin - 20 Grams

Lus Qhia

1. Ua ntej tshaj plaws, peb ntxuav cov qaug qoob loo zoo, thiab muab tso rau lawv mus li kaum feeb. 2. Thaum cov qoob loo qaug zog ua tau siav, hloov mus rau ib rab riam thiab zom nws. Thaum sib tsoo, ntxiv txiv kab ntxwv kua txiv (100 ml) rau qhuav apricots. 3. Tam sim no koj yuav tsum yaj cov kua roj (gelatin) hauv cov kua txiv kab ntxwv ntxiv (cov kua txiv yuav tsum txias). 4. Thaum tsis muaj hluav taws kub heev lub qab zib nrog qab zib, lub suab thaj yuav tsum dissolve zoo. 5. Tam sim no nyob rau hauv sov cream peb ntxiv apricot puree thiab yaj jel, tag nrho yog zoo tov. Nyob rau hauv kev txiav txim tias lub jelly yog khov, muab nws nyob rau hauv lub txias hauv daim ntawv peb xav tau. 6. Los ntawm daim ntawv peb nqa tawm cov khoom noj qab zib thaum nws zoo nruj. Qhov no yuav yooj yim dua yog tias peb muab daim ntawv jelly hauv dej kub rau ob peb feeb. Tom qab ntawd qhib lub tais kom maj mam hla lub phaj. Koj muaj peev xwm decorate lub khoom noj qab zib nrog grated chocolate, whipped cream los yog txiv hmab txiv ntoo. Cov zaub mov yog npaj txhij.

Kev Pabcuam: 10