- Mis Nyuj - 150 Cov Pwm Tsawg
- Berries - Mus saj
- Hmoov - 600 Million Liab
- Qe - 2 pieces
- Bakery hmoov - 2 teaspoons
- Butter Butter - 100 grams
1. Ua ntej tshaj plaws, peb yuav tsum tau tuav lub qe nrog piam thaj, zoo nkauj fluffy, kom txog thaum whitening. Ua li no, siv lub tov khoom. 2. Qhuav lub butter thiab ncuav nyob rau hauv cov mis nyuj haus. Cov dej sib tov yuav ua kom sov. 3. Tam sim no peb yuav tsum tau sib xyaw hmoov thiab ci ci rau hauv nyias lub tais. (Yog li cov hmoov hauv qhov kev kuaj ntawd zoo dua qub). Mis nyuj sib tov sib tov ncuav rau hauv cov qe roj av, lub teb peb ntxiv hmoov thiab tov nws, peb yuav tsum tau txais ib homogeneous pawg. 4. Nyob rau hauv cov roj pleev ib hom, txog nees nkaum tsib los ntawm peb caug tsib centimeters, ncuav lub khob noom mov. Berries muab on to top (blueberries, dub currants, uas nyiam dab tsi). 5. Tam sim no cov duab nrog lub ncuav mog qab zib yav tom ntej muab tso rau hauv qhov cub, thiab li peb caug feeb ci, qhov kub yuav tsum yog ib puas thiab xya caum-tsib degrees. 6. Txiav hauv cov khoom noj qab zib txias dua. Tsis tas li no lub ncuav qab zib yuav ua tau zoo khov, ces ua hauj lwm rau txhua lub sijhawm. Bon appetit!
Kev Pabcuam: 6-7