- Hmoov - 500 Grams
- Lawm - 1 HNUB
- Roj - 20 Grams
- Qab zib - 25 Grams
- Poov - 12 Grams (tshiab los yog qhuav)
- Qe Yolk - 1 Daim
- Mis - 280 Milliliters
- Hmoov - 50 Grams (rau cov hmoov)
- Qe - 1 thooj (tov hauv 2 tablespoons dej)
- Sesame noob - 1 st. ib spoonful
Ntxiv nyob rau hauv ib lub tais ntawm hmoov, ib pinch ntawm ntsev, suab thaj, poov, qe yolk, butter thiab ncuav nyob rau hauv cov mis nyuj haus. Thaum qeeb qeeb, sib tov cov khoom xyaw rau 5 feeb. Tom qab 5 feeb, lub khob noom cookie tseem yuav lo rau cov khoom sib tsoo. Nres thiab tshem tawm lub khob noom ntawm lub sib tsoo, thiab sib tov rau 3 feeb ntxiv (yog tias tsis yog, ces mus txuas ntxiv tov 3 feeb). Sprinkle me ntsis hmoov ntawm qhov chaw ua haujlwm nto. Muab lub khob noom cookie hauv nruab nrab thiab txhuam nws nrog koj ob txhais tes. Knead txog ib feeb kom txog thaum lub khob noom cookie ua velvety. Tom qab ntawd, hloov lub khob noom mus rau hauv ib lub tais, npog nrog lub phuam waffle thiab cia nws so hauv qhov chaw sov. Qhov no yuav siv li ib teev. Ib teev tom qab, lub mov paj yuav tsum doubled. Ua ntej, nias lub khob noom mus rau hauv qab ntawm lub tais, kom cua tawm los thiab, tom qab ntawd, noj tawm. Faib tus mov paj ua 10 qhov sib npaug zos. Siv ib daim ntawm mov paj thiab yob mus rau hauv ib tug ntev sausage. Thiab, tuav rau mus rau sawv, khi ib pob txha. Muab cov khob rau hauv ib daim ntawv ci nrog daim ntawv ci. Npog nrog phuam thiab tawm so kom txaus rau 20 feeb. Tsis txhob sib txeeb lawv sib ze heev. Tom qab 20 feeb, npaj cov buns rau ci. Tawm lawv nrog ib lub qe nrog dej thiab nphoo nrog ntsev thiab sesame. Muab nws tso rau hauv qhov cub txhuam qhov cub rau 180 ° C thiab ci li 30 feeb. Bon appetit.
Kev Pabcuam: 10