- Mutton mince - 700 Grams
- Nplej qhob cij - 100 grams
- Mis - 100 Milliliters
- Dos - 100 Grams
- Dub kua txob hmoov - 1 teaspoon
- Ntsev hiav txwv - 1 teaspoon
- Parsley - 30 Grams
- Dill - 30 Grams
- Zaub roj - 40 Grams
Thawj qhov uas peb xav tau yog tus ram txoj haujlwm. Yog hais tias koj muaj ib tug tag nrho piece ntawm Lamb - twist los ntawm nqaij grinder, yog hais tias twb npaj txhij - koj muaj hmoo :) Siv ib tug me ntsis qhuav dawb qhob cij thiab soak nyob rau hauv cov mis nyuj. Siv ib rab hlau, zom cov dos. Yog hais tias koj xav tau xav tias pieces ntawm dos hauv cutlets - cia li finely chop, yog hais tias tsis - grind nyob rau hauv ib tug blender. Sib tov lub ram txoj stuffing, tws dos thiab dawb khob cij soaked nyob rau hauv cov mis nyuj. Ua kom zoo. Peb ntxiv finely tws zaub thiab spices. Zoo heev ntse. Qhov zoo dua thiab ntau uniformly koj sib tov txhua yam, yog li, raws li, lub cutlets yuav ntau delicious. Nyob rau hauv lub lauj kaub frying me ntsis ntawm zaub roj. Nrog peb txhais tes, peb tsim me me nqaij me me, muab cia rau hauv ib lub lauj kaub. Fry ntawm ib qho me me hluav taws kub txog thaum rudeness on ib sab. Ces tig thiab kib rau sab nraud kom txog thaum npaj txhij. Thaum kawg, koj tuaj yeem them rau 1-2 feeb. Cutlets los ntawm yaj yog npaj txhij!
Kev Pabcuam: 6-7