Tsev cheese ncuav mog qab zib nrog filling Raws li nyob rau hauv lwm yam cuisine ntawm lub ntiaj teb no, hauv German nws txawv ntawm thaj av ntawd mus rau thaj av, los ntawm cov lus hais tias "muaj ib daim ntawv qhia borsch hauv txhua lub zos". Qhov nto moo tshaj plaws hauv kev paub txog kev ua noj ua haus ntawm lo lus, thaj chaw - Swabia thiab Bavaria. Tab sis lub teb chaws Yelemees tsis yog tib lub npias thiab cov hnyuv ntxwm. Lawv tseem muaj ib qho zoo nkauj curd ncuav qab zib hu ua Ksekuchen. Ib yam li lwm tus muam pies, qhov no kuj muaj peev xwm muab cov txiv hmab txiv ntoo, chocolate ntsiab los yog lwm yam. Tab sis ua ntej npaj cov classic version thiab txaus siab rau nws. Los ntawm txoj kev, cov Germans yog cov tswv yim zoo heev ntawm cov khoom noj qab zib. Piv txwv li, lawv cov tsoos Lebkuchen ncuav mog qab zib yog ua nyob rau hauv cov qauv ntawm kev paganism qub. Hauv no nyob rau hauv Saxony rau Christmas ci ib qho ncuav qab zib tshwj xeeb los ntawm lub khob cij tuab tuab, uas nws hnyav tshaj peb kilograms.
Cov khoom xyaw:- Pob tawb starch 50 g
- Qab zib vanilla 10 g
- Qab zib 150g
- Qe qaib 5 pcs.
- Curd 750g
- Mis 200 ml
- Hmoov nplej 200 g
- Butter 100 g
- Qe nqaij qaib 1 pc.
- Qab zib vanilla 10 g
- Qab Zib 75 g
- Kauj Ruam 1 Ua ib lub ncuav qab zib, noj: hmoov nplej, mis nyuj, qe, cov cheese tsawg, hmoov txhuv nplej siab, butter los sis margarine, qab zib, vanilla qab zib.
- Kauj ruam 2 Nyob rau hauv ib lub tais loj, sib tov lub hmoov, vanilla qab zib, qab zib, so 1 qe thiab grate butter rau ib tug grater loj. Pib pib lub khob noom cookie thawj zaug nrog ib rab diav, thiab tom qab ntawd nrog koj ob txhais tes.
- Kauj Ruam 3 Muab lub khob noom cookie rau hauv lub tub yees.
- Kauj Ruam 4 Cais cov proteins thiab cov qe. Proteins nrog 50 grams qab zib mus rau lub xeev ntawm nruj npuas.
- Kauj ruam 5 Yolks grind nrog ntxiv 100 grams qab zib thiab vanillin.
- Kauj Ruam 6 Rau lub yolks ntxiv tsev cheese, 4 dia ntawm starch, ncuav nyob rau hauv cov mis nyuj haus. Maj mam tuav nrog ib qho khoom tov los yog khaub zig.
- Kauj Ruam 7 Nkag mus rau cov nplauv tawg ntawm cov pob txha, kom sib txuam nrog cov diav.
- Kauj Ruam 8 Xim lub txaj nrog daim ntawv khau raj, khov tawm lub khob noom cookie thiab nteg tawm, sib dhos rau sab. Nws yog qhov zoo dua mus noj cov duab nrog ib tug tshem removable.
- Kauj Ruam 9 Nqa tsev cheese rau hauv pwm thiab ci rau 170 ° C rau 60-70 feeb.
- Kauj ruam 10 Qhib qhov cub thiab cia kom sov tawm. Kaw thiab tuav lub ncuav mog qab zib rau lwm 10 feeb. Tom qab ntawd tshem tawm thiab txias rau ib teev.