- Dawb ntses fillet - 300 Grams
- Qe - 2 pieces
- Mis - 80 Million
- Butter - 10 grams
- Hmoov - 15 Grams
- Nplej crackers - 15 Grams
- Butter - 15 Grams
- Ntsev, dub kua txob - - Mus saj
Peb yeej qe nrog mis nyuj, ntsev thiab kua txob. Peb muab cov nplej txhuam pob txha nyob rau hauv rab riam, muab ntxig mus rau hauv ib lub puab tsaig. Tseem muaj ntxiv hmoov, butter thiab ntsev. Ib zaug ntxiv dua nyob rau hauv ib rab. Peb siv lub ci pwm, roj nws nrog butter. Nteg tawm ib txheej ntawm sliced dawb ntses fillets, ces - ib txheej ntawm nrua ntaus qe nrog rau mis nyuj, sab saum toj - ib txheej ntawm hom qoob mog crumbs nrog hmoov. Ci rau 20-25 feeb ntawm qhov kub ntawm 180 degrees. Bon appetit!
Cov Haujlwm: 3-4