Ntsuab tov zaub nyoos nrog nqaij nyug Qhov khoom qab zib yog nthuav rau nws txoj kev pom zoo kawg! Yog tsis muaj cov khoom xyaw exquisite thiab nws yuav zoo li tsis muaj dab tsi tshwj xeeb? Tab sis tsis muaj! Nws yog qhov kawg, Thaum twg tag nrho cov zaub ua ke nrog nqaij thiab hnav khaub ncaws, ib yam dab tsi txawv tshaj plaw - cov zaub xam lav tau txais ib qho paj zoo kawg! Hauv no tais, koj tsis xav ntxiv dab tsi ntxiv los yog tshem tawm cov khoom muaj - txhua yam nyob hauv nws qhov chaw. Tseem ceeb nuance: ua ntej ntxiv cov nplooj lettuce - yaug lawv thiab ib txwm cia lawv qhuav. Los ntawm txoj kev, suab hauv ib lub tsev muag khoom nyias muaj nyias ib qho khoom noj uas muag tau muag, uas yog twb ntxuav thiab npaj txhij - nws yooj yim heev.
Cov khoom xyaw:- Nqaij nyuj pulp 500g
- Qos yaj ywm 4 pcs.
- Cheese Parmesan 50 g
- Romaine lettuce 200 g
- Dib salted 4 g
- Qij 1 clove
- Ntsuab dos 0.5 pawg
- Parsley tshiab 0.5 pawg
- Kua txob dub dub 4 pinch
- Ntsev 0.25 tsp.
- Mustard 2 tsp.
- Kua vinegar 1 tbsp. l.
- Sunflower refined sunflower roj 5 tbsp. l.
- Kauj ruam 1 Ntawm cov khoom siv: nqaij nyug, pickled gherkins 5-8 pieces, zaub xam lav mix, 4 qos yaj ywm, nyuab cheese, 1 clove qej, zaub txhwb, ntsuab dos, mustard, kua cider vinegar, sunflower roj, ntsev, kua txob.
- Kauj Ruam 2 Nqa cov nqaij nyug thiab qos yaj ywm kom txog thaum lawv npaj. Tev lub qos yaj ywm thiab txiav lawv mus rau hauv ib nrab ntawm ib nrab ib ncig.
- Kauj Ruam 3 Hlais nqaij nyuj ua ib daim tawv nyias.
- Kauj ruam 4 Finely chop lub gherkins, qej, parsley thiab dos.
- Kauj ruam 5 Grate cheese on ib tug loj grater.
- Kauj ruam 6 Sunflower roj, kua txiv hmab txiv ntoo cider vinegar thiab mustard yog tov nyob rau hauv ib lub tais.
- Kauj Ruam 7 Hauv ib lub tais zaub xam lav ntoos qos yaj ywm, qos yaj ywm, nyuj, zaub ntsuab, gherkins, cheese. Zaub xam lav ntsev, kua txob thiab ntse.
- Kauj Ruam 8 Ntxiv cov cheese rau zaub xam lav thiab ncuav hla lub khaub ncaws. Ua thiab pab rau lub rooj.