Zaub xam lav los ntawm ib tug boiled beet Ntau yam zaub mov los ntawm ib tug beet muaj zoo kawg li pov thawj tsis tsuas yog raws li lub ntsws thiab kev noj haus, tab sis rau tag nrho cov no, lawv kuj tseem ceeb thiab six. Thiab nws yog vim hais tias ntawm qhov tseem ceeb ntawm beets hais tias nws yog pom zoo kom muaj nyob rau hauv lauj kaub tais diav rau cov me nyuam thiab cov neeg laus, thiab zoo li zuj zus poj niam! Nyob rau ntawm lub xyoo tshiab lub hnub so, kuv tshaj tawm ib daim ntawv qhia tias yog yooj yim yooj yim nyob rau hauv kev npaj ntawm zaub xam lav, uas yog zoo rau cov neeg uas nyiam tsis tsuas noj deliciously, tab sis kuj watches lub xam.
Cov khoom xyaw:- Beetroot 270 g
- Kev ua cheese 70 g
- Prunes 60 g
- Pickled cucumbers 210 g
- Mayonnaise 10 g
- Kauj ruam 1 Los npaj cov zaub xam lav koj yuav tsum tau pre-boiled beetroot (Kuv muaj 2 medium pieces), prunes, pickles, kev cheese thiab mayonnaise (nyiam dua hauv tsev).
- Kauj Ruam 2 Faib lub hau nrog dej npau npau thiab tawm mus rau 10 feeb.
- Kauj Ruam 3 Txiav beet mus ua nyias nyias.
- Kauj Ruam 4 Peb tsuj cov cheese rau ntawm lub tais loj.
- Kauj Ruam 5 Ntuav nyias ntses thiab txiv ntseej.
- Kauj Ruam 6 Sib xyaw txhua yam hauv ib lub tais zaub xam lav, sau nrog ib daig ntawm mayonnaise, cia peb cug rau 10-15 feeb thiab muab rau lub rooj. Bon appetit!