Cabbage stewed nrog qos yaj ywm Stewed cabbage yog ib tug heev pab cuam tais uas sai sai tau tho txawv, tab sis nws tsim nyog muab qee cov khoom xyaw thiab cov tais yuav ua si nyob rau hauv ib txoj kev tshiab. Stewed cabbage nrog lws suav, nrog Ntxiv ntawm tej yam muaj zaub nyob rau hauv lub txias rau lub caij yuav nco ntsoov lub caij ntuj sov delicious zaub stews. Sim ua nrog txuj lom thiab tshuaj ntsuab, koj yuav pom tseeb raws li koj daim ntawv qhia, uas koj yuav tau raug hais kom sib qhia. Qhov no daim ntawv qhia rau stewed cabbage tso cai rau koj kom ib tug tshuav ntawm cov kev pab thiab ntau yam nyob rau hauv koj noj txhua hnub.
Cov khoom xyaw:- Dawb qhwv pob zeb 300 g
- Dos 1 pc.
- Qos yaj ywm 2 pcs.
- Carrot 1 Pc.
- Txiv lws suav muab tshuaj 70g
- Dej 100 ml
- Ntsev 3 pinch
- Sunflower refined sunflower roj 5 tbsp. l.
- Zaub seasoning 2 pinch
- Kauj Ruam 1 Koj yuav tsum tau: zaub qhwv, zaub hau, zaub, qos yaj ywm, zaub roj, lws suav muab tshuaj, dej thiab ntsev, zaub zaub los yog cov tshuaj qhuav uas koj nyiam.
- Kauj ruam 2 Peel thiab txiav: cabbage thiab zaub ntug hauv paus straws, dos ib nrab ntawm ib ncig, thiab qos yaj ywm diced. Cabbage salted thiab mashed li, kom txog thaum lub kua txiv yog cais.
- Kauj Ruam 3 Ncuav cov zaub roj ntau dua ntawm lub lauj kaub khib nyiab thiab ntxiv qhov squeezed cabbage. Npog thiab simmer rau 10 feeb.
- Kauj Ruam 4 Ntxiv cov dos thiab carrots, do thiab npog, sim txuas mus rau 5 feeb.
- Kauj Ruam 5 Tom qab ntawd ntxiv cov qos yaj ywm thiab 5 tablespoons dej, mus sim hauv qab ntawm lub hau rau 5 feeb ntxiv.
- Kauj Ruam 6 Ntxiv cov lws suav muab tshuaj, 2 qhaub qaub ntawm cov hmoov nplej, cov tshuaj Provencal thiab 5 tablespoons dej, stew rau lwm 5 feeb thiab ua ntej noj cov hluav taws, yog tsim nyog, ntsev.