Borscht nrog cov ntses Borscht - ib qho ntawm cov neeg nto moo tshaj plaws hauv cov tais diav. Nyob rau hauv Ukraine, npaj peb hom borscht - liab, ntsuab thiab lean. Red - npaj nrog cabbage, buryak, carrots, parsley, thiab los ntawm ob ib nrab ntawm lub xyoo pua puv - nrog qos yaj ywm. On hnub so borsch twb siav on nqaij broth, on weekdays - nrog lard, qej thiab dos. Ntsuab borsch (caij nplooj ntoos hlav) brewed nrog kvass. Nws tseem ntxiv nettles, loboda, cov nplooj ntoo hluas nplooj ntawm beets, boiled qe, qaub cream los yog damp cheese. Nyob rau hauv post brewed lean borsch yam tsis muaj nqaij thiab rog, tsuas yog nyob rau hauv sunflower roj, tab sis los txhim kho lub saj - ntxiv nceb, tshiab toasted los yog boiled ntses. Qhov no lub teb chaws thiab nyiam zaub mov yog npaj tsis tsuas yog txhua txhua hnub, tab sis kuj rau Christmas, kab tshoob kev kos, christenings, pam tuag hnub.
Cov khoom xyaw:- Carp 500g
- Dawb qhwv plaub 400 g
- Dos 1 pc.
- Qos yaj ywm 3 pcs.
- Carrot 2 pcs.
- Beets 1 Pc.
- Taum dawb qhuav 100 g
- Qij 2 cloves
- Txiv lws suav kua txiv 500 ml
- Ntsuab dos 1 pawg
- Parsley tshiab 1 pawg
- Fresh dill 1 pawg
- Sunflower refined sunflower roj 6 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Bay nplooj 2 pcs.
- Nplej hmoov 4 tbsp. l.
- Kauj Ruam 1 Cov khoom tseem ceeb rau kev ua noj: carp, qos yaj ywm, zaub qhwv, beets, kua txiv lws suav, taum, carrots thiab dos.
- Theem 2 Ntxuav lub taum thiab ncuav dej kub rau 2-3 teev, ces ntws dej. Muab taum nyob rau hauv ib saucepan, ncuav 3 liv ntawm dej txias thiab noj kom txog thaum ib nrab siav.
- Kauj Ruam 3 Ntxuav cov kab txha thiab muab txiav rau hauv ib daim hlab pas.
- Kauj ruam 4 Carrots thiab dos tev thiab chop.
- Kauj Ruam 5 Ces cia lub beets kis nyob rau hauv cov roj, ces ntxiv rau lub lauj kaub nrog taum thiab ua noj rau 15 feeb.
- Kauj Ruam 6 Tom qab, carrots thiab hauv dos kis, thiab muab tso rau hauv ib saucepan thiab ua noj rau lwm 15 feeb.
- Kauj ruam 7 Peel lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Ntxiv rau lub lauj kaub, ua noj rau 20 feeb.
- Kauj ruam 8 Ntxuav tawm ntawm cov teev thiab gutted carp yaug, qhuav, yob nyob rau hauv hmoov thiab Fry nyob rau hauv sunflower roj kom txog thaum siav.
- Kauj Ruam 9 Tom qab, tshem tag nrho cov pob txha los ntawm lub carp.
- Kauj Ruam 10 Muab cov ntses tso rau hauv ib lub lauj kaub. Ntxiv sunflower roj thiab maj mam Fry, ces ntxiv lws suav thiab simmer rau 15-20 feeb. Tom qab ntawd peb muab nws mus rau hauv ib saucepan.
- Kauj ruam 11 Cabbage shred thiab ntxiv mus rau lub lauj kaub, ua noj rau 5 feeb.
- Kauj ruam 12 Parsley, dill, Bay nplooj, ntsuab dos, raws li tau zoo raws li finely tws qej thiab hauv av kua txob ntxiv rau borsch tom qab cabbage.
- Kauj Ruam 13 Npaj borscht rau ntsev kom saj.