Italian qos yaj ywm Qhov no yog tais los ntawm Ella Martino hauv nws cov khoom noj khoom haus "Ntawm Ltalis nrog Kev Hlub / Dall'Italia con amore". Ltalis yog ib lub teb chaws uas muaj cov dej zoo thiab cov zaub mov zoo. Ib qho piv txwv yog qos yaj ywm nrog gorgonzola, uas yuav coj tau kev zoo siab ntawm Italian kev zoo siab rau hauv koj lub neej. Cov zaub mov no yog deb ntawm kev noj haus, yog li ceev faj! Nws zoo siab ua luaj tias nws tsis tuaj yeem muab kev pabcuam ua zaub mov noj. Ib qho zoo sib ntxiv yuav yog zaub zaub nyias los yog Italian hnub ci-txiv lws suav.
Cov khoom xyaw:- Qos yaj ywm 4 pcs.
- Gorgonzola cheese 150g
- Ntsev 2 tbsp. l.
- Butter 80 g
- Kauj Ruam 1 Rau Italian Patate al gorgonzola peb yuav tsum tau: qos yaj ywm, Gorgonzola cheese, butter thiab ntsev.
- Kauj ruam 2 Peb ntxuav thiab txiav qos yaj ywm nrog cov phiaj.
- Kauj ruam 3 Fry nws hauv butter kom txog thaum kub xim av.
- Kauj ruam 4 Txiav rau hauv me me ntawm Gorgonzol.
- Kauj ruam 5 Nyob rau hauv lub tais zaub mov, nteg ib txheej ntawm qos yaj ywm thiab ntsev, ces ib txheej ntawm Gorgonzola, dua lub qos yaj ywm thiab tag nrog ib txheej ntawm cheese.
- Kauj Ruam 6 Peb xa mus rau lub qhov cub, preheated rau 180 ° C rau 15 feeb. Bon appetit!