Kawm cov zaub mov ntawm tshav ntuj Ltalis Qhov phaj no tuaj yeem suav tau tias yog ib qho nqaij cuisine ntawm qaum teb Ltalis. Lub cheeb tsam ntawm Lombardy thiab tag nrho Padana dawb yog keeb kwm suav hais tias yog lub ntsiab tsim tawm ntawm mov nyob rau hauv ltalis. Gorgonzola kuj tshwm sim nyob rau sab qaum teb ntawm ltalis, los yog es nyob hauv lub nroog ntawm Gorgonzola hauv lub xeev Milan. No cheese yog thawj zaug siav hauv lub xyoo pua 10, thiab hnub no nws tau dhau los ua ib lub npe nrov tshaj nyob hauv lub ntiaj teb. Risotto nrog pears thiab gorgonzola yog ib lub tais zoo heev uas yuav thov tau txawm tias cov neeg uas tsis to taub no xiav cheese hauv daim ntawv txias. Tom qab tag nrho, thaum ntxiv mus rau risotto, Gorgonzola melts, muab cov zaub mov ib tug creamy tshwj xeeb sib xws. Pears muab freshness thiab yuzyumniku no tais. Zoo, yog tias koj nyiam, ces koj yuav kho nws nrog walnuts muab lub risotto kawg xov! Bon appetit!
Cov khoom xyaw:- Round-grain nplej 120 g
- Broth ntawm zaub 500 ml
- Pear 300 g
- Gorgonzola cheese 60 g
- Parmesan cheese 20 g
- Butter 20 g
- Dos dawb 1 pc.
- Ntsev 1 pinch
- Kua txob dub dub 1 pinch
- Kauj ruam 1 Los npaj cov ris tsho, koj yuav tsum tau txhuv xyaw txhuv (xws li Arborio los Carnaroli), 3-4 pears me me, Gorgonzola cheese thiab Parmesan, dos, butter, bouillon lub voos xwm txheej los yog kua nqaij, ntsev thiab kua txob.
- Kauj Ruam 2 Ntuav cov dos thiab muab tso rau ob peb feeb hauv butter kom txog thaum nws pom tseeb. Thaum lub dos yog stewed, noj lub broth, dissolving ib nrab ntawm lub voos xwmfab hauv 0.5 liv ntawm dej kub.
- Kauj Ruam 3 Muab cov txhuv tso rau hauv ib lub lauj kaub tais diav thiab dos thiab kib rau ob peb feeb, nplawm tas li.
- Kauj Ruam 4 Ntxiv rau lub hau uas koj tau npaj ua ntej, thiab nplawm qee zaus, simmer me ntsis. Ntxiv lub txiv hmab txiv ntoo li nws evaporates, thiaj li hais tias nws lossi npog lub mov.
- Kauj Ruam 5 Nyob rau hauv lub sij hawm no, tev lub pears, tshem tawm cov tseem ceeb thiab txiav lawv mus rau hauv me me pieces (daim duab qhia tias brushed, tab sis tseem tsis tau txiav rau pears).
- Kauj ruam 6 Thaum lub mov yog yuav luag npaj, muab cov sliced pears rau nws thiab ntxiv ib me ntsis broth. Stew kom txog rau thaum lub mov yog npaj txhij thiab kom txog thaum lub pears yog mos. Lub softness ntawm pears nyob ntawm lawv cov ntau yam thiab kom loj hlob.
- Kauj Ruam 7 Ntxiv cov kua nplaum liab tshij thiab ua kom zoo.
- Kauj Ruam 8 Thaum kawg ntxiv daim sligs rau Gorgonzol thiab sib tov.
- Kauj Ruam 9 Risotto yuav siv sij hawm sib luag. Sim ua ntsev, yog tias tsim nyog, ntsev. Cia sawv ntsug rau siab tshaj 5 feeb, thiab ua hauj lwm rau hauv ib daim ntawv kub, koj tuaj yeem nrog walnuts.