Shchi nrog spratsed cabbage kua zaub nrog cov kaus poom dej hauv cov kua txiv lws suav, ib qho kev sib xyaw ua ke ntawm cov khoom xyaw rau cov kua zaub kua zaub, tab sis daim ntawv qhia no tau ua tiav hlo hauv ntau tsev neeg. Muaj lwm txoj kev los npaj qhov no zaub mov - nrog ntxiv ntawm taum, ces nws hloov tawm thicker thiab ntau satisfying. Xws li kua zaub yog zoo dua tsis tau kub, tab sis twb txias thiab brewed.
Cov khoom xyaw:- Dawb cabbage 0.5 Pcs.
- Ntsev 2 tsp.
- Unrefined sunflower-noob roj 75 ml
- Parsley tshiab 0.5 pawg
- Cov zaub mov hauv av "Sprat nyob rau hauv lws suav" 1 tau
- Txiv lws suav 2 pcs.
- Qos yaj ywm 2 pcs.
- Kua txob qab zib 1 pc.
- Carrot 1 Pc.
- Dos 1 g
- Kua txob dub av 0.5 tsp.
- Kauj ruam 1 Los npaj zaub qhwv kua zaub nrog cov kaus poom kua txob, cov qos yaj ywm, dos, carrots, kua txob qab zib, txiv lws suav, "Kilka nyob rau hauv lws suav", tshiab parsley, sunflower unrefined roj, ntsev thiab kua txob dub.
- Kauj ruam 2 Ntxuav qos yaj ywm thiab txiav rau hauv cubes, yaug. Nyob rau hauv lub lauj kaub, ncuav dej, pov lub qos yaj ywm rau hauv nws, muab tso rau ntawm ib lub qhov hluav taws kub loj, cia dej npau, txo qhov kub kom tsawg thiab ua noj, npog nws nrog lub hau.
- Kauj Ruam 3 Nyob rau hauv lub meantime, dos thiab carrots yog ntxuav, kua txob yog kuv li, dawb ntawm sab hauv thiab cov noob. Peb txiav cov zaub ua qhov me me.
- Kauj ruam 4 Nyob rau hauv lub lauj kaub tais diav ncuav qab lub hnub ci roj, nws hlais kom cov zaub kom txog thaum muag muag.
- Kauj ruam 5 Txiv lws suav, tshem tawm ntawm daim tawv nqaij, txiav rau hauv cubes. Ntxiv rau cov zaub kib thiab kib ua ntej ntawm lub siab kub, ces peb languish kom txog thaum lub txiv lws suav yog evaporated.
- Kauj Ruam 6 Ntxiv lub sprat ua ke nrog cov kaus poom lws suav sauce. Simmer rau ntawm hluav taws qeeb rau li 5 feeb.
- Kauj ruam 7 Thinly chwv dawb cabbage, ncuav nws mus rau hauv lub lauj kaub rau tag nrho npaj qos yaj ywm. Peb muab cov dej rhaub, peb ntsev nws thiab qhov variation txog 5 feeb, tsis npog nws nrog lub hau.
- Kauj Ruam 8 Ces ntxiv lub ci rau lub lauj kaub. Peb noj li 7 feeb.
- Kauj ruam 9 Grind ntsuab parsley, ntxiv rau kua zaub, kua txob rau koj saj, sib tov thiab tshem tawm cov lauj kaub los ntawm qhov hluav taws kub.
- Kauj Ruam 10 Cia peb tuaj yeem ua haujlwm rau lub rooj ua tus thawj tais rau pluas su.