- Nqaij npuas hniav - 1 kilogram
- Beet - 1 Daim
- Carrot - 1 piece
- Dawb cabbage - 1 Daim
- Kua txob qab zib liab - 1 Daim
- Qos yaj ywm - 4 pieces
- Liab txiv lws suav - 3 pieces
- Txiv lws suav puree - 100 grams
- Qij - 3 Cov hniav
- Dos - 1 Daim
Ib txheej ntawm cov khoom xyaw yog ib txwm rau borsch. Nqaij thiab zaub. Voj ntawm nqaij ntxuav nrog dej ntws. Siv lub lauj kaub, muab tso rau hauv cov nqaij, ncuav ob liv dej thiab ua noj lub broth rau txog 30-40 feeb. Thaum lub broth npaj txhij - peb muab pov rau hauv nws ib tug straw nyias stripped carrots thiab beets. Npaj tus so ntawm cov zaub. Cabbage thinly shred, qos yaj ywm txiav mus rau hauv me me cubes, txiv lws suav thiab peppers - txawm me me cubes. Peb pib ua noj roast. Peb muab cov roj rau hauv ib lub lauj kaub, muab pov nws cov txiv lwg pov tseg. Thaum lub dos yog gilded - ntxiv txiv lws suav rau hauv lub lauj kaub. Tom qab ob peb feeb, ntxiv lws suav muab tshuaj txhuam thiab ob peb tablespoons qaub cream rau lub lauj kaub ci. Ua kom zoo thiab tawm mus rau stew. Thaum cov qaub nplaum tshis tag nrho, thiab ib txheej ntawm cov roj pleev ntawm cov roj yias, tshem lub lauj kaub tawm ntawm qhov cub. Lub caij no, ib daim ntawm nqaij yuav tsum tau muab tawm los ntawm broth. Thaum cov nqaij txias kom ntau npaum li hais tias koj tuaj yeem ua haujlwm nrog nws, txiav nws mus rau hauv me me thiab xa nws rov qab rau lub laujkaub. Tom qab ntawd ntxiv qos yaj ywm rau lub lauj kaub. Tom qab 10 feeb, ntxiv cov cabbage mus rau lub lauj kaub. Peb noj ntxiv. Tom qab ob peb feeb ntxiv kua txob mus rau borsch. Peb tseem ua noj ua haus hauv nruab nrab kub. Thaum lub vaub kib yog siav, peb npaj qhov chaw nres tsheb roj. Kev hnav khaub ncaws yog qhov tseem ceeb tshaj plaws ntawm cov khoom nqa tuaj, tsis muaj nws cov khoom noj khoom haus tsis khov kho. Ua li no, finely chop parsley, qej, lard. Peb zom peb cov khoom xyaw saum toj no hais nrog lub tshuaj khib nyiab. Tam sim no mus txog rau theem kawg ntawm kev noj zaub mov. Ua ntej peb ntxiv ntsev, piam thaj thiab, mus saj, dub kua txob rau borsch. Peb saj borscht mus saj. Yog hais tias muaj tej yam tsis yog - kho nws los ntawm ntxiv spices los yog lws suav muab tshuaj. Yog hais tias txhua yam yog OK - ntxiv peb cov zaub roast mus rau lub lauj kaub. Thaum kawg, ntxiv rau lub laujkaub peb lub chaw nres tsheb. Peb noj rau lwm 1-2 feeb, tom qab ntawd muab tshem tawm ntawm qhov cub, npog nws nrog lub hau thiab cia nws brew yam tsawg 10-15 feeb. Nws tshua tsuas yog pab kom peb cov khoom noj khoom haus - nrog pawg ntawm iced vodka, dub cij, nqaij sawb thiab qej :) Zaub tsib, raws li cov Ukrainians hais!
Cov Haujlwm: 8-10