Pelengas ci nrog cheese

Daim ntawv qhia rau baked ntses nrog dej qab zib Nyob rau hauv nruab nrab ntawm lub xeem caug xyoo, cov stocks ntawm cov ntses loj nyob rau hauv cov Dub thiab Azov Seas muaj decreably noticeably. Niaj hnub no, sturgeon thiab flounder tau thaum kawg poob muag kev lag luam tseem ceeb, tab sis cov kabmob ua tsis tau zoo, ua tsaug rau siab ua kom zoo dua qub, sai sai rau cov chaw tshiab. Thiab tsis muaj teeb meem li cas ntshai cov kws tshawb fawb, nws ua siab ntev rau siab sov thiab salinity hloov hauv dej. Peb hlub cov kabmob rau nws yog delicious thiab tsis yog bony. Tsis tas li ntawd, cov nqaij dawb ntawm cov ntses ntses no ua rau pob ntseg zoo, qwj nplais thiab cutlets. Deat nqaij ntawm cov kev taw qhia txog kev coj noj coj ua yuav luag 20% ​​muaj yooj yim digestible proteins. Tsis tas li ntawd, cov ntses no muaj cov vitamins A, D, E - irreplaceable rau tib neeg lub cev, nrog rau cov phosphorus, uas muaj kev cuam tshuam zoo rau lub hlwb. Thiab tseem: magnesium, selenium, zinc thiab lwm yam tseem ceeb hauv cov kab thiab cov amino acids.

Daim ntawv qhia rau baked ntses nrog dej qab zib Nyob rau hauv nruab nrab ntawm lub xeem caug xyoo, cov stocks ntawm cov ntses loj nyob rau hauv cov Dub thiab Azov Seas muaj decreably noticeably. Niaj hnub no, sturgeon thiab flounder tau thaum kawg poob muag kev lag luam tseem ceeb, tab sis cov kabmob ua tsis tau zoo, ua tsaug rau siab ua kom zoo dua qub, sai sai rau cov chaw tshiab. Thiab tsis muaj teeb meem li cas ntshai cov kws tshawb fawb, nws ua siab ntev rau siab sov thiab salinity hloov hauv dej. Peb hlub cov kabmob rau nws yog delicious thiab tsis yog bony. Tsis tas li ntawd, cov nqaij dawb ntawm cov ntses ntses no ua rau pob ntseg zoo, qwj nplais thiab cutlets. Deat nqaij ntawm cov kev taw qhia txog kev coj noj coj ua yuav luag 20% ​​muaj yooj yim digestible proteins. Tsis tas li ntawd, cov ntses no muaj cov vitamins A, D, E - irreplaceable rau tib neeg lub cev, nrog rau cov phosphorus, uas muaj kev cuam tshuam zoo rau lub hlwb. Thiab tseem: magnesium, selenium, zinc thiab lwm yam tseem ceeb hauv cov kab thiab cov amino acids.

Cov khoom xyaw:

• Pelengas 700 g
• Cream 200 ml
• Gouda cheese 200g
• Dos 2 pcs.
• Txiv qaub 0.5 pcs.
• Dill qhuav 1 tsp.
• Paprika Sweet hauv av 0.5 tsp.
• Kua txob dub av 3 pinch
• Ntsev 0.5 tsp.

Lus Qhia

• Kauj Ruam 1 Rau daim ntawv qhia no, nqa: hiav txwv ntses, qaub cream uas muaj 20% rog, 2 dos, tsis tshua muaj cheese, ib nrab txiv qaub, cov txuj lom, ntsev.
• Kauj Ruam 2 Chop lub dos rau hauv ib nrab ntawm ib ncig.
• Kauj ruam 3 Fry lub dos kom txog thaum kub.
• Kauj ruam 4 Nyob rau hauv ib lub tais tob, ncuav lub qab zib thiab ntxiv spices: qhuav dill, paprika, kua txob dub hauv av. Ua ke.
• Kauj ruam 5 Yaug tus ntses thiab qhuav nrog ntawv napkins. Noj cov pob txha tawm ntawm nws. Txiav rau hauv daim 3-5 centimeters loj. Qhov chaw ntawm daim ntawv ci. Thov ntsev.
• Kauj Ruam 6 Nyem cov kua txiv qaub rau ntawm tus ntses thiab nteg cov zaub txhwb kib rau saum.
• Kauj Ruam 7 Sau cov ntses nrog dej qab zib. Muab cov ntawv ci rau hauv ib qho cub kom sov rau 180 ° C degrees thiab ci rau 30 feeb.
• Kauj Ruam 8 Tshem lub cheese rau ntawm lub thawv loj loj.
• Kauj Ruam 9 Tshawb cov cheese nrog ntses thiab ci rau lwm 10-15 feeb. Cov zaub mov yuav tsum me ntsis txias.