- Cherry - 1 Kilogram
- Dej - 1 Litre
- Qab Zib - 7 Art. diav
- Citric Acid - 1/2 Teaspoon
- Cinnamon (stick) - 1 daim
- Cov cim (asterisks) - 2 daim
- Carnation (asterisks) - 5 pieces
Kuv daim ntawv qhia rau cov kaus poom qab zib Cherry yog tsim rau ib liter dej. Ib tug pas ntawm cinnamon yuav tsum me me, thiab baden yuav hloov nrog anise. Txawm tias muaj coob tus tsis qhia. Nws yog lub pob zeb txaij uas ua rau cov kua txiv hmab txiv ntoo qab zib thiab ua rau lub neej txee. Nyob kas poom qab zib cherry yog siv ob qho tib si ua ib qho kev txhawm rau ci, thiab raws li ib qho kev ornament thiab ntxiv rau ntau yam qab zib lauj kaub tais diav, thiab raws li ib qho kev ywj pheej tshwj xeeb. Li ntawd, cia peb npaj mus rau kev txuag. Yuav ua li cas kom khaws cherries:
1. Ntxuav lub cherry, qhuav hauv chav ua noj (yog tias tsis mob siab) los yog daim ntawv tuab tuab tuab. Ntshiab los ntawm cov pob txha. 2. Hlab ntawm cov rhawv zeb thiab kis cov cherries rau hauv lawv. Berries yuav tsum tau sau cov kaus poom mus rau lub xub pwg (qhov twg lub lauj kaub mus rau hauv lub caj dab). 3. Noj cov syrup: boil dej nrog qab zib, stirring tas li, ntxiv cinnamon, pob kws thiab cov qoob loo. Thaum lub syrup txias ib me ntsis, ntxiv citric acid. Ua kom zoo. 4. Npog cov cherries hauv lub rhawv zeb nrog syrup, npog lawv nrog npog, tab sis tsis dov lawv. 5. Lub tsev txhab nyiaj nrog cherries thiab syrup yuav tsum sterilized: ib nrab-liter - rau 10, liter - rau 15 feeb. 6. Tom qab siv tshuaj tua kab, txav cov kaus poom, tig lawv daim pam thiab qhwv lawv ib ncig. Tawm kom txog rau thaum txhua yam txias. Lub kaus poom cherry yog npaj txhij! Bon appetit!
Kev Pabcuam: 10