Cupcake with chocolate This "Tweed" cupcake hu ua vim nws zoo li lub tweed ntawm kev txiav. Nws yog tib yam: ntawm ib lub teeb tom qab, tsaus nti inclusions. Thiab kuv xav hais txog cov khoom siv no: nws yog yooj yim heev los npaj, heev six thiab heev tsev. Hauv ib teev xwb koj yuav tau ua cov khob cupcard zoo kawg nkaus no. Thiab nws yog haum tsis tsuas rau tshuaj yej haus nrog tsev neeg, tab sis kuj rau lub txais tos ntawm cov qhua. Freshness ua rau ib lub lim tiam.
Cov khoom xyaw:- Qe qaib 3 pcs.
- Qab zib 1 tbsp.
- Mis 0.5 tbsp.
- Sunflower refined sunflower roj 0.5 tbsp.
- Nplej Hmab 1.5 tbsp.
- Ci hmoov 2 tsp.
- Chocolate dub 70 g
- Kauj Ruam 1 Los npaj cov cupcake no koj xav tau: mis nyuj, qab zib, sunflower refined roj, hmoov, ci hmoov, qe thiab chocolate.
- Kauj Ruam 2 Cais cov kab tuaj ntawm cov nqaijrog.
- Kauj Ruam 3 Nyob rau hauv lub yolks, ntxiv qab zib.
- Kauj Ruam 4 Peb rub cov qe ntses uas muaj suab thaj zoo. Koj tuaj yeem tuav tau nrog lub tov los yog rab phom.
- Kauj Ruam 5 Ces ncuav sunflower roj.
- Kauj Ruam 6 Thiab ua tib zoo xyaw qe nrog cov suab thaj thiab sunflower roj.
- Kauj Ruam 7 Ces muab cov mis nyuj rau. Do kom txog thaum uas ib homogeneous pawg tau.
- Kauj ruam 8 Nyob rau hauv lub resulting sib tov, ncuav lub sifted hmoov thiab ci hmoov.
- Kauj ruam 9 Cug cov mov paj zoo. Komochkov yuav tsum tsis txhob yuav.
- Kauj Ruam 10 Khaws lub ntsej muag kom txog thaum muag ntxau.
- Kauj Ruam 11 Tso nkag rau cov proteins hauv lub khob noom cookie.
- Kauj Ruam 12 Chocolate rubbed rau ntawm grater thiab ntxiv rau lub khob noom cookie.
- Kauj Ruam 13 Muab lub khob noom cookie rau hauv lub ncuav mog qab zib thiab muab tso rau hauv qhov cub, preheated rau 175-180 ° C.
- Kauj ruam 14 Ci rau 30-35 feeb. Kev yuav nrog xyuas nrog lub pas ntoo.