Khoom:
Rau 1 kg ntawm pike perch : 1.5 kg ntawm qos yaj ywm, 100 g ntawm butter, 2 tsom iav ntawm qaub cream, 4 pcs. dub kua txob peas, 1 tbsp. diav ntawm zaub, ntsev mus saj.Npaj:
Peeled thiab ntxuav pike perch txiav rau hauv feem thiab muab tso rau hauv ib saucepan (nyob rau hauv lub qab, ncuav ib me ntsis zaub roj). Nyob rau txheej ntawm ntses tso on top ntawm ib txheej ntawm qos yaj ywm, ces dua ib txheej ntawm ntses thiab ib txheej ntawm qos yaj ywm - thiab thiaj li ob peb lub sij hawm (on to top yuav tsum muaj ib tug qos). Tom qab ntawd sprinkle nrog ntsev, ncuav sov butter thiab qaub cream, cover thiab muab tso rau hauv qhov cub. Stew on tsawg cua sov kom txog thaum siav. Tiav phaj sprinkle nrog parsley thiab dill.