Ib txhia yuav hais tias, nrog rau lwm yam, nws tseem yog ib qho pov tseg ntawm kev rau siab, lub sij hawm thiab kev tsis tseem ceeb hauv chav ua noj.
Thiab peb yuav sim kom tsis txhob muaj teeb meem ntau, tab sis nyob rau tib lub sij hawm tseem noj cov ntses. Qhov loj tshaj plaws uas yog six thiab sai sai.
1. Qij sau qoob "Txiv".
Siv lub taub hau ntawm qej, ntxuav nws thiab razotrem. Cov tshuaj txhuam ntsev yog bred nyob rau hauv ib nrab ntawm ib khob dej, koj tuaj yeem noj nws yog hais tias muaj ib tug nqaij broth ntawm tes, tab sis nws tsis tsim nyog, peb ntxiv vinegar thiab ntsev kom saj. Yog hais tias tus ntses yog me ntsis infused, nws yuav txawm ntau xim. Nyob rau hauv qee zaub mov txawv rau qhov qab ntsev hauv qab no nws yog tswv yim ntxiv dub av los yog kua txob liab, koj tuaj yeem ua tsis tau nws, thiab koj tuaj yeem ntxiv zaub roj. Kev xaiv yog koj li. Qhov ntawd yog txhua yam. Koj tuaj yeem pab ntses thiab nqaij tais.
2. Sab Qab Teb-Fabkis qej sauce Aioli .
Razirayem, los sis cias rau, nias, nias, 4 nplais loj qej, ntxiv maj mam 1 qe, ib khob ntawm cov roj zaub thiab rov rub, ntxiv ib teaspoon ntawm boiled dej txias, mus saj ntxiv cov kua txiv qaub. Qhov tshwm sim yog ib tug ntses rau lub sib xws ntawm mayonnaise. Koj tuaj yeem pab nrog zaub zaub xam lav, ntses, nqaij.
3. Sauce "ESESERUSHKA".
Peb noj cov hmoov nplej nplaum "Phooj ywg" los ntawm lub tub yees, peb ntawm ib tug grater nplua, peb nias ob peb lub qe ntawm qej thiab sau nrog mayonnaise. Thaum kawg, koj tuaj yeem crumble muaj, crumble. Yog hais tias koj ntxiv no sauce rau ci qos yaj ywm - cia li yaim koj cov ntiv tes.
4. Cov tsoos tsho nrog cov roj hmab.
Siv ib nrab ib khob ntawm horseradish, ncuav tib tus nqi ntawm broth los yog dej kub, ntxiv Kua rubbed, vinegar ib tablespoon, ib nrab ib teaspoon ntawm hmoov qab zib, thiab kefir los yog qaub mis nyuj 2-3 spoons. Thiab, thiab txhua yam yuav npaj txhij. Yuav tsum tau pab rau zaub, sausage, kom txias nqaij.
5. Mayonnaise Swedish.
Xav tau nws tag nrho: 100 grams mayonnaise zaub xam lav, noj tib tus nqi ntawm Kua jam thiab ntxiv 5 dia grated horseradish, koj muaj peev xwm ntxiv, yog hais tias koj xav tau ntau horseradish. Thiab muab lub mayonnaise mus brew nyob rau hauv lub tub yees.
6. Polish sauce (daim ntawv qhia ntsev heev cua).
On tsawg cua sov, peb dissolve 150 grams butter. Thaum lub roj txias, noj 4 qe thiab chop, ntxiv 10 grams parsley. Tag nrho cov tov, ntxiv txiv qaub kua txiv los sis citric acid ntawm qhov ntxeev ntawm rab riam. Yog tsis muaj cov kua ntses, "pike perch hauv Polish" tsis tshwm sim yooj yim, tab sis ib qho txawv ntses yog haum rau lwm tus ntses.
7. Fabkis sauce Gribish.
Proteins ntawm peb boiled qe finely chop, grate on ib tug loj grater 50 grams gherkins. Yolks maj, thiab mix nrog 30 grams mustard, maj ncuav ib khob ntawm zaub roj, ntxiv 30 grams vinegar thiab mix. Thiab ces nyob rau hauv ntau ntawm yolk peb ntxiv dib thiab proteins, ntsev thiab zaub kom saj. Thiab sauce yog npaj txhij. Nws tuaj yeem tau txais kev pab rau mob khaub thuas, tab sis cov ntses no kuj mus tau zoo rau cov ntses kub ntses.
8. Is Nrias Asmeskas ntses pob luj Amla chutney.
Hauv cov ntses Indian koj yuav tsum tau noj cov nplooj gooseberries, thiab tom qab ntawd ntxiv cov txuj lom: qhiav, kua txob thiab lwm yam. Peb yuav npaj siab yooj yim. Berries tsis tails ib khob, crushed nrog ib tug blender, nqaij grinder los yog kab civliv. Ntxiv 3-4 cloves ntawm qej muaj, qab zib, ntsev mus saj, 2 tablespoons dill. Koj tuaj yeem ua qhov no txawv, muab qhov txhoov walnuts nyob rau hauv qhov chaw ntawm dill, 2 dia.
9. Cowberry ntses nrog cheese.
Peb muab 100 grams melted cheese nyob rau hauv ib qho chaw sov uas nws muaj peev xwm soften, ntxiv mus rau nws 50 grams qaub cream, qab zib, ntsev mus saj, thiab ces ntxiv 100 grams cowberry rau no loj. Koj tuaj yeem pab rau ib tug noog, nqaij.
10. Lus Askiv mint sauce (uas tau txais los ntawm Lavxias teb sab czars, ua hauj lwm nyob rau hauv solemn receptions).
3 tablespoons ruby mint, ntxiv 2 tablespoons suab thaj, 1 tablespoon ntawm vinegar thiab 3-4 tablespoons dej. Peb tso nws rau ob xuab moos los hais. Thiab ces peb pab nqaij ntses thiab nqaij tais.
Bon appetit! Tsis txhob hnov qab tias cov ntses mus rau dej sab phom tsis txais.