Lub sijhawm npaj : 3 teev 45 feeb.
Kev Pabcuam : 12-14
1 qho : 574 kcal. proteins - 14.1 g rog - 15.0 g carbohydrates - 95.5 g
Khoom:
- 1 kg ntawm hom qoob mog hmoov "Extra" qib
- 2.5 khob mis nyuj haus
- 10 g qhuav poov
- 4 qe
- 100 g ntawm butter
- 250 g suab thaj
- 1 khob ntawm raisins
- 1 khob ntawm cov txiv hmab txiv ntoo candied
- 0,5 tsom iav crushed hazelnut
- 1.5 tbsp. l. semolina
- 1 qe rau lubrication
- Vanilla qab zib, cardamom, ntsev on ntxeev ntawm lub riam
Khoom:
1. Muab lub qe tso rau hauv lub txee ua ntej. Ua kom cov roj ntsha whipped rau lush ua npuas ncauj, lawv yuav tsum tau ntseeg tau txias. Hmoov nplej thiab ntsev ntawm lub txiv ntseej los ntawm cov kua mis nyuj siav hauv cov mis nyuj sov, ntxiv cov suab thaj thiab ib nrab ntawm cov hmoov nplej. Knead lub khob noom cookie, npog nws nrog zaub mov noj thiab tso rau hauv qhov chaw sov so rau 2 teev.
- Mov paj rau cov khoom qab zib tsis nyiam drafts. Npaj lub hoob ua ntej, uas koj yuav tau ua noj, thiab kaw qhov rais thiab qhov rooj nrawm.
2. Separate lub yolks los ntawm proteins. Yeej tshuav cov squirrels thiab cov qe.
- Ntau cov niam tsev ntxiv cov qe los ua lub khob noom cookie. Peb qhia koj kom siv sijhawm 3-4 feeb. ntau thiab nplawm cov ntsiab thiab qe qev nyias, raws li kev biscuit. Cov khob noom cookie nyob rau hauv rooj plaub no tau tawm ntau zoo dua thiab maj mam muab ntau dua.
3. Ntxiv cov hmoov nplej, tshauv qe ntswg thiab cov nqaijrog, softened butter rau lub khob noom cookie. Knead lub pob ntseg ywj sib, tig npog nrog ib zaj duab xis thiab cia nws nce ntxiv.
- Lub khob noom cookie yuav tsum tau kneaded rau ntev li ntev tau. Yog li ntawd, nws yuav tsum yooj yim poob qab.
4. Muab cov txiv hmab txiv ntoo diced, cov txiv hmab txiv ntoo txiav ua kom txiv hmab txiv ntoo, tws hlais, vanilla qab zib thiab cardamom ua khob noom cookie. Ua kom zoo.
5. Sau daim ntawv los ntawm sab hauv nrog greased parchment, txhuam nrog semolina. Muab mov paj li ntawd. yog li ntawd cov duab yog sau rau ib feem peb. Tawm hauv ib qho chaw sov so rau 15 feeb los pub lub khob noom cookie rov tuaj. Ntub sab saum toj ntawm lub khoom qab zib nrog ib tug maj mam nrua ntaus qe. Preheat qhov cub kom 220 ° C. Muab lub poom ntim dej cia. Muab daim ncuav mog qab zib thiab ci rau 1 teev. Kev yuav nrog xyuas nrog ntoo skewer. Tiav khoom qab zib sprinkled nrog hmoov qab zib los yog decorated nrog qab zib glaze.