Yuav ua li cas yuav tsum yog cov zaub mov festive rau 2017 Cock: tswv yim thiab delicious recipes

Lub cim ntawm xyoo 2017 yog Kev Lom Zem. Yuav tsum tau txais kev haumxeeb ntawm qhov kev noog no, koj yuav tsum ua raws li Xyoo Tshiab. Thaum tsim cov ntawv qhia zaub mov, nqa mus rau hauv tus account tias lub lauj kaub tais diav yuav tsum tau six thiab varied, tab sis nws yog qhov zoo dua los muab up frills. Qhov no yog vim qhov xwm ntawm lub totem ntawm lub xyoo tom ntej: Lub Rooster tsis yog siab, tab sis economical. Thaum noj nws yog pom zoo siv cov khoom siv yooj yim thiab tseem ceeb. Tom qab lub tsiab peb caug, cov qhua yuav tsum tsis txhob poob siab thiab tsis xis nyob. Nyob rau hauv cawv yuav tsum yog ntsev, spices thiab spices. Nws pom zoo kom tsis txhob haus cawv. Tab sis thaum koj tsim cov tais diav koj tuaj yeem qhia tag nrho koj lub tswv yim. Nws zoo heev yog tias cov tais diav tig qaim thiab muaj xim zoo li tus Rooster tus Tsov tus tw.

Dab tsi yuav tsum tsis txhob nyob hauv Xyoo Tshiab xyoo-2017

Yuav kom tau raws li Rooster lub xyoo nrog nqaij qaib ntawm lub rooj tsis yog lub tswv yim zoo tshaj plaws. Sab hnub tuaj astrologers pom zoo feem ntau yuav tsis kam ua ib Xyoo Tshiab Evas los ntawm nqaij qaib. Yog li ntawd Goose, qaib cov txwv thiab os thiab muab tso rau lwm hnub so. Tab sis qhov no tsis txhais tias cov ntawv qhia zaub mov yuav tsum yog neeg tsis noj nqaij. Thaum npaj cov tais diav, siv tawv nqaij thiab ntses. Ntawm cov qe, lo lus nug yog qhov muaj teeb meem. Ntawm ib sab tes, astrologers tsis pom zoo pub cov qe hauv lawv txoj kev raws li ib qho khoom noj txom ncauj (khoom ua si, puv ntoob, figurines ntawm lub qe). Ntawm qhov tod tes, cov khoom no yog ib feem ntawm lwm cov tais diav. Nws tsis muaj ib nqe lus hais txog qhov qhab nees no. Lub lau qaib prefers txhua yam natural, yog li ntawd nws yog zoo dua tsis siv semi-tiav cov khoom thiab cov khoom nrog artificial flavors thiab dyes. Rau kab txawv cov txiv hmab txiv ntoo thiab cov khoom noj qab haus huv delicacies lub cim ntawm lub xyoo yog nruab nrab.

Tswv yim rau kev npaj ntawm Xyoo Tshiab cov ntawv qhia zaub mov 2017

Mus cuss Rooster tsis yooj yim. Thaum muas, muab cov khoom rau ntuj tsim, yog tias tau ua liaj ua teb. Rau cov dej haus, lub cim ntawm lub xyoo 2017 tsis ua tej yam tshwj xeeb xav tau, tab sis nws yeej nyiam nyiam cocktails. Ntawm lwm cov tswv yim pom zoo:

1. Thaum npaj garnishes, tsis txhob xaiv cereals thiab cereals. Qhov tseeb, lub porridge li ib txwm yog qhov yooj yim rau lub Xyoo Tshiab Xyoo, tab sis los ntawm mov lossis pob kws nws yog ua tau rau ua noj qab haus huv, cov zaub mov uas tsis yog lub zos.
2. Thaum xaiv ib nyias, yuav tsum tau ua los ntawm lub cev muaj pes tsawg leeg. Cov khoom yuav tsum yooj yim thiab cov tshuaj.
3. Ntawm lub rooj yuav tsum muaj ntau ntawm zaub nyob rau hauv txhua daim ntawv: boiled, tshiab, pickles, stewed. Nco ntsoov them sai sai rau qhov greenery. Nws siv tau rau kev ua noj ua haus, dai kom zoo, thiab muab tso rau hauv ib lub phaj cais raws li khoom txom ncauj.
4. Yog tias ua tau, siv cov noob thiab cov noob txiv.
5. Txhob tsis nco qab noj mov. Nyob rau hauv lub xyoo ntawm Rooster rau ntawm lub rooj nws yog pom zoo kom muab tag nrho grain khob cij. Zoo tagnrho - cov khoom tsim hauv tsev.
6. Thaum ua daim ntawv qhia zaub mov, suav nrog cov khoom noj qab zib hauv nws, piv txwv li, qab zib pas dej thiab cov tais diav los ntawm tsev cheese.

Piv txwv ntawm cov tais diav rau Xyoo Tshiab Xyoo 2017

Khoom noj txom ncauj

Thaum ua daim ntawv teev cov khoom noj txom ncauj, xav tias lawv yuav tsum yooj yim thiab yooj yim. Es tsis txhob ntawm lub niaj zaus qhaub cij, koj tuaj yeem pab Canapés. Lawv saib lub rooj festive thiab tsis cuam tshuam qhov qab los noj mov. Canvas noj ib txoj hauj lwm zoo nkauj thiab ua si ntawm lub luag hauj lwm me ntsis hauv kev xav ntawm lub ntsiab lus tseem ceeb. Tsis tas li ntawd haum yog ib txwm assorted:

• ib lub cheese phaj raug pom zoo kom ua kom zoo li nws muaj txiv hmab txiv ntoo thiab txiv ntseej (txiv hmab txiv ntoo, txiv pos nphuab, txiv pears, almonds, cashews, walnuts);
• ua ke nrog cov nqaij txiav, muab ci zaub (lws suav txiv lws suav, kob suab thaj);
• Assorted cov ntses assorted zaub, txiv qaub txiv qaub thiab txiv ntseej.

Zaub nyoos

Adherents ntawm lub classic Lavxias teb sab zaub mov tawm tau nyob rau hauv daim ntawv teev cov vinaigrette, olivier thiab herring nyob rau hauv ib lub tsho tiv no plaub. Cov neeg xav kom tsis txhob xav tias yog kev xav tsis zoo yuav raug xaiv los xaiv:

1. Zaub zaub nyoos ("Greek", "Caprese", beetroot nrog raisins thiab neeg rau, carrots hauv Korean)
2. Nqaij nrog ntses thiab nqaij ntses nyoo ("Caesar" nrog salmon los yog cov khw txiav, zaub xam lav nrog cov ntses kaus poom, squid, nws)
3. Nqaij nyoos ("Nyuj ntawm ntoo ntoo" nrog cov nqaij hau, "Pomegranate bracelet" nrog tus nplaig, "Cap ntawm Monomakh").

Cock Fire Pikuch tej zaub xam lav, muaj cov khoom siv liab thiab txiv kab ntxwv paj. Piv txwv, tom ntej no muaj xim zoo nkauj thiab cov cua tuaj yeem hais txog lub cim ntawm lub xyoo, thiab koj cov qhua.

Tbilisi zaub xam lav

Cov khoom xyaw:

• Boiled nyuj - 250 g
• Red taum taum - 1 tau
• Liab Bulgarian kua txob - 1 Pc.
• Violet dos - 1 pc.
• Fresh coriander - 1 nqaj
• Qej - 1-2 cloves
• Kub kua txob - 1/2 pod
• Walnuts - 8-10 hom.
• Rau txhaws: cawu cub vinegar - 1 tbsp. l., zaub roj, hops-suneli thiab ntsev - mus saj.

Npaj:

• Ntxuav cov noob taum hauv qab dej txias thiab muab tso rau hauv lub qhov tob tob.
• Teeb chop thin ib nrab ib ncig.
• From qab zib thiab kub kua txob tshem tawm cov noob, txiav zaub nrog nyias straws.
• Nqaij yog faib ua cov fibers nyias lossis txiav rau hauv me me.
• Muab tag nrho cov khoom xyaw los ntawm cov khoom 1-4.
• Cilantro thiab qej finely tws, muab tso rau hauv ib lub tais.
• Ceev me ntsis qhuav hauv ib lub lauj kaub, chop thiab ntxiv rau tas cov khoom xyaw.
• Ntxiv spices thiab ntsev kom saj.
• Ua ke nrog cov roj zaub nrog lub khob cij vinegar. Lub caij noj cov zaub qhwv kom zoo thiab cia nws brew rau 20 feeb.

Kub lauj kaub tais diav

Raws li twb tau hais, nws yog qhov zoo dua rau tsis kam ib tug noog ntawm lub rooj. Yuav ua li cas yuav hloov cov tsoos kib nqaij qaib? Cov neeg uas tseem tsis tau txiav txim siab nyob rau hauv cov ntawv qhia zaub mov tseem siv tau cov nram qab no:

1. Ntses tais diav yog tsim rau cov nqaij ua zaub ua mov noj (ntsev, ntsaws kab ntses, ntses, catfish), cov khoom ua si los yog cov ntses ua noj (pike, carp, hiav txwv ntses bass thaj tsam), qaws nrog zaub.
2. Surprise cov qhua nrog dej hiav txwv. Piv txwv li, ib qho khoom noj thiab cua txias risotto, paella, pasta los yog txawm pelmeni nrog shrimps.
3. Nqaij lub ntsiab tais diav yuav tsum tsis txhob hnyav thiab rog. Rau lub hauv paus, noj nqaij npuas lean, nqaij mos los yog luav. Muab cov zaub, kua txiv hmab txiv ntoo los yog txiv hmab txiv ntoo qhuav.

Nqaij nyob rau hauv ib txoj kev generic

Cov khoom xyaw:

• Nqaij npuas tsis muaj pob txha (caj dab, loin, lub xub pwg hniav) - 1 kg.
• Carrots - 400 g
• Qos yaj ywm - 300 g
• Dos - 300 g
• Cheese - 200 g
• Mayonnaise - mus saj
• Ntsev, kua txob - mus saj

Npaj:

1. Nqaij npuas txiav rau hauv steaks 1 cm tuab, yeej tawm, ntsev thiab kua txob.
2. Txiav zaub: dos - nyias ib ncig, qos yaj ywm - nyias straws. Grate lub carrots on ib tug me me / medium grater.
3. Grease lub ci tais nrog zaub roj, nteg nqaij npuas rau nws nyob rau hauv ib txheej. On to top ntawm txhua chop sprinkle dos, muab lub qos yaj ywm thiab carrots.
4. Cheese grate on ib tug loj grater, sprinkle nqaij. Sab saum toj nrog ib tug me ntsis mayonnaise.
5. Muab lub lauj kaub rau hauv qhov cub txhuam. Ci rau 40-45 feeb ntawm qhov kub ntawm 180 degrees.
6. Tiav tiav cov nqaij nyob rau hauv ib txoj kev dav rau kev pab nrog zaub ntsuab. Garnish: mashed qos yaj ywm, tshiab los yog ci zaub.

Khoom noj qab zib

Nyob rau xyoo tshiab lub tswv yim, khoom qab zib tsis yog cov zaub mov nrov tshaj plaws. Tab sis, raws li astrologers, nws yog ib qhov tsim nyog. Library nrog lub khob cij tom tsev nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo berries, curd casserole los yog cheesecake, ice cream, milkshakes.

Tsev cheese thiab qab zib

Cov khoom xyaw:

• Tsawg-rog tsev cheese - 400 g
• Qaub cream 20% - 100 g
• Frozen los yog tshiab berries (cranberries, strawberries, raspberries los yog blueberries) - 200 g
• Qab zib hmoov - 100 g
• Vanilla qab zib - mus saj

Npaj:

• Tsev cheese ua ke nrog qaub cream, ntxiv ib nrab ntawm cov hmoov qab zib thiab vanilla qab zib.
• Tuav nrog ib rab.
• Nyias nplawm lub berries nrog thib ob ib nrab ntawm cov hmoov qab zib.
• Nyob rau hauv qab ntawm ib tug dav iav los yog kremanki ncuav Berry puree, txog 1/3 ntawm lub peev xwm. Sab saum toj nrog creamy curd loj. Cov khaubncaws sab nraud tuaj yeem ua ke. Kho nrog mint nplooj, tshiab berries los yog tws neeg rau. Tshem tawm lub qab zib hauv lub tub yees kom ntev li ib teev.