- dej, broth - 2 Khob Haus Dej
- qos yaj ywm - 3 pieces
- carrot - 1 piece
- dos - 1 piece
- parsley paus - 1 piece
- Cabbage - 40-50 Grams
- lws suav - 1 piece (los yog st.lozhka lws suav muab tshuaj txhuam)
- groats - 1 st. diav (yam)
- zaub roj - 1-2 Art. diav
- qaub cream, cream - 2 yam. diav
- greenery - 2 Art. spoons (parsley, celery tws)
1. Ntxuav tag nrho cov zaub thiab cov zaub ntsuab. Zaub ua kom huv si thiab txiav rau hauv cov me me. Carrots yuav grated. Los txiav nws nrog nyias straws. 2. Dej los yog kua txiv hmab txiv ntoo coj mus rau ib qho dej. Hauv lub khob ua kua, muab pov tseg cov qos yaj ywm thiab cov cij. Nqa mus rau ib lub boil thiab boil rau 5-7 feeb. 3. Tom qab ntawd, muab cov shredded cabbage pov rau hauv cov kua zaub. Lub caij no, nyob rau hauv ib lub lauj kaub tais diav, cia peb hla lub dos nrog carrots thiab parsley paus ntawm cov roj. Thaum sib tov hloov Golden, ntxiv crushed lws suav los yog lws suav muab tshuaj txhuam. Nqa mus rau ib qho dej. Peb tso nws ib sab. 4. Nyob rau hauv ib saucepan nrog boiling kua zaub ncuav lub roast, boil lwm 5-6 feeb. Kua zaub yog npaj txhij! 5. Peb pab sov, ntxiv qaub cream thiab zaub rau txhua lub phaj.
Kev Pabcuam: 3