- nceb - 600 Grams (champignons, dawb, chanterelles, lwm yam)
- qos yaj ywm - 600 Grams
- carrots - 150 Grams
- dos - 150 Grams
- Lavra - 2-3 daim
- paus ntawm parsley - - Mus saj
- ntsev - - Yuav tsum saj
- Av kua txob - - Mus saj
Cov khoom xyaw: Peb cais puab cov xim. On ib tug me me grater, grind lub carrot. Peb ntxuav cov qos yaj ywm. Tom qab ntawd, txiav rau hauv medium cubes. Peb ntxuav, ntxuav thiab txiav nceb. Nqa dej (3.5 liters) nyob rau hauv ib saucepan mus rau ib tug boil. Peb muab pov nceb, ntsev, kua txob. Noj rau 20-25 feeb. Ntxiv cov qos yaj ywm thiab ntxiv mus ua noj rau li 10 feeb. Tom ntej, muab cov dos. ... thiab carrots. Noj kom txog thaum tag nrho qos yaj ywm. Nyob rau thaum xaus ntawm ua noj ua haus, ntxiv laurel thiab parsley paus. Tshem tawm cov nplooj tom qab 15 nas this. Ntsev, yog tias tsim nyog. Kis rau daim hlau thiab crumble nrog zaub.
Kev Pabcuam: 4