Cooking Cheesecake "New York" Cheesecake zaub mov txawv ntau yam, cov khoom qab zib no cheese yuav ua tau siav rau hauv paus ntawm tsev cheese, ricotta, muag nplaum cheese mascarpone thiab Philadelphia. Yog li ntawd, koj yuav tau txais ib lub ncuav qab zib, ncuav qab zib. Ua nws zoo tshaj nrog txiv hmab txiv ntoo los yog qab zib thiab qaub Berry jam. Hnub no kuv qhia tawm kom cheesecake "New York" los ntawm Philadelphia cheese - Kuv nyiam qhov kev xaiv no tshaj plaws! Lub ncuav mog qab zib muab ua kom dhau cua zoo nkauj thiab muag heev. Kev npaj ua yog yooj yim heev, qhov tseem ceeb tshaj plaws yog los npaj tag nrho cov khoom ua ntej thiab cia lawv pw hauv chav kub li tsawg kawg 2 teev. Npaj cov "cheese" zoo dua nrog lub pob zeb ua kua (los yog cov hauv qis qis), txij li lub ntim ntawm lub khob noom cookie loj txaus (rau 12 feem ntau loj)! Sim ua noj Cheesecake "New York" thiab koj yuav dhau los ua ib tus kiv cua thiab kiv cua ntawm no cov khoom qab zib cheese!
Cov khoom xyaw:- Crackers 130g
- Butter 80 g
- Qab zib 2 tbsp. l.
- Ntsev 1 pinch
- Philadelphia cheese 1500 g
- Qab zib 2.25 tbsp.
- Nplej hmoov 0.5 tbsp.
- Qaub cream 1 tbsp.
- Qab zib, vanilla 15 g
- Qe qaib 5 pcs.
- Kauj Ruam 1 Ua ib lub ncuav noj qab haus huv, koj yuav tsum noj Phaj Philadelphia, crackers, qaub cream, qe, hmoov thiab qab zib. Tag nrho cov khoom yuav tsum yog kub thiab txias. Koj tseem yuav xav tau dej npau npau npau npuav.
- Kauj Ruam 2 Tsoo tus nplaum tawg rau hauv me me.
- Kauj Ruam 3 Ntxiv rau butter, qab zib thiab ib rab diav ntsev.
- Kauj Ruam 4 Sib txig txhua yam nyob hauv ib qho kev sib txawv homogenous.
- Kauj ruam 5 Ci pwm nrog ib lub cheeb ntawm 26 cm ntub nrog butter (qab thiab sab).
- Kauj Ruam 6 Muab cov khaub zug ntawm cov qhob cij - tamper, sib sau ua pob kws.
- Kauj Ruam 7 Qhwv cov pwm 2-3 txheej txheem ntawv ci (qhov no yuav tsum tau ua kom thaum uas ci hauv cov dej hauv dej tsis tuaj yeem nkag mus rau hauv cov duab nrog lub ncuav). Muab cov khoom ntim rau hauv lub tub yees rau 15 feeb.
- Kauj Ruam 8 Ces muab lub ncuav mog qab zib rau hauv lub qhov cub kom txog 180 ° C thiab ci li 15 nas this kom txog thaum xim av daj. Tso tawm lub khoom qab zib kom txias rau 30 feeb.
- Kauj Ruam 9 Nyob rau hauv lub meantime, cia peb coj ib feem ntawm cheese. Cheese muab tso rau hauv ib lub thawv ntim thiab nplawm ntawm qhov ceev tsawg li 3 feeb.
- Kauj Ruam 10 Sib cais ua ke cov hmoov nplej, qab zib thiab vanilla qab zib.
- Kauj Ruam 11 Hauv seem, nkag qhov sib xyaw qhuav sib xyaw rau hauv cheese (lub tov khoom yuav tsum khiav ntawm qis qis).
- Kauj Ruam 12 Ntxiv cov qaub nplaum.
- Kauj Ruam 13 Ib los ntawm ib qho, nkag mus rau lub qe whilst txuas ntxiv mus tuav ntawm qeeb qeeb.
- Kauj Ruam 14 Vim li ntawd, koj yuav tau txais kev noj qab haus huv homogeneous cheese loj.
- Kauj Ruam 15 Nqa cov cheese ua rau lub ncuav mog qab zib me me.
- Kauj Ruam 16 Muab lub cheesecake rau ntawm lub tais ci, thiab ncuav npau npau dej rau hauv nws, kom cov dej nce mus txog ib nrab ntawm cov duab.
- Kauj Ruam 17 Tso lub cheesecake rau 45 feeb ntawm 180 ° C, thiab tom qab ntawd ces dua 30 feeb tom 160 ° C. Ces tua qhov cub, qhib qhov rooj thiab cia cov khoom qab zib nyob twj ywm rau 1 xuab moos.
- Kauj Ruam 18 Tom qab ntawd cheesecake yuav tsum muab tso rau hauv lub tub yees rau 6-8 xuab moos. Ua ntej noj, cia lub ncuav mog qab zib sawv ntsug li 15-20 feeb ntawm chav sov.