- Qab zib - 1 iav
- Butter - 90 grams
- Txiv kab ntxwv - 2 daim (loj)
- Qe - 3 pieces
- Hmoov - 1/3 Khob
- Ci hmoov - 1/2 Teav
- Mis - 1 1/4 Cups
- Qab zib hmoov - - Mus saj
Nyob rau hauv ib lub tais sib sib zog nqus, peb sib tov ntawm butter ntawm chav tsev kub, grated txiv kab ntxwv tev, freshly squeezed txiv kab ntxwv kua (1/3 khob), qab zib thiab yolks (sib cais los ntawm proteins!). Mix txhua yam nrog ib tug tov kom txog thaum lub sib tov thickens. Tom qab ntawd, nyob rau hauv ib homogeneous loj, ntxiv hmoov thiab ci hmoov thiab sib tov txhua yam sib xyaw nrog ib rab diav. Ntxiv cov mis nyuj thiab sib tov. Nyob rau hauv ib tug nyias muaj nyias lub tais, nplawm lub proteins thiab ntxiv rau lawv mus rau sib tov. Tag nrho kom zoo zoo knead. Cov sib tov yog muab tso rau hauv ib lub ci ci, oiled sab hauv. Daim ntawv nrog sib tov muab tso rau hauv ib daim ntawv loj dua ntim dej. Dej yuav tsum ncav cuag ib nrab ntawm cov paj npleg. Thiab muab lub ci nyob rau hauv ib lub preheated rau 170 degrees qhov cub rau 50-55 feeb. Tom qab lub pudding them nrog ib tug Golden crust, sprinkle nws nrog qab zib hmoov thiab cia nws brew kom txias nws.
Cov Haujlwm: 5-9