- Qab zib hmoov - 20 Grams
- Cream - 250 Million Cov Neeg
- Qaub Lee - 40 Grams
- Qe dawb - 2 daim
- Walnut - 90 Grams
- Sherry - 20 Million
- Qab Zib - 60 Cov Kev Tawm Hauv Nruab Nrab
- Cocoa hmoov - 10 Grams
- Hav zoov zib mu - 30 Grams
1. Ua ntej tshajplaws, qis qia dawb, ntxiv maj mam qab zib cov hmoov (yuav tsum tau muaj xim glossy ruaj khov). Nyob rau hauv ib tug tuab npaus, whisk lub cream nyias. 2. Ncuav qab zib rau hauv lub lauj kaub tais diav thiab kub nws (qab zib yuav tsum tig daj). 3. Peb tshem cov txiv hmab txiv ntoo, txiav rau hauv cov hnab me me thiab hliv rau hauv qab zib, sib tov zoo. Lawv yuav tsum tau them nrog cov suab thaj qab zib. Tom qab ntawd peb muab lawv nyob rau hauv cov ntaub ntawv npaj yav dhau los thiab cia lawv txias. 4. Tam sim no maj mam muab sib tov sib xyaw nrog cov nplauv dawb, cov txiv ntse txias, zib ntab, cherry thiab rog qaub cream. Peb sib tov txhua yam zoo. 5. Nrog daim ntawv parchment qhwv cov pwm (hauv ob lub khaubncaws sab nraud povtseg), nws yuav tsum hla lub npoo ntawm ib npoo ntawm peb. Peb kho nws nrog nplaum kab xev. Peb muab qhov loj nyob hauv ib qho pwm (nws yog qhov tsim nyog tias lub centimeter rau ob pawg yog saum toj no cov npoo) thiab muab lub teev rau ob peb los yog peb hauv lub lub tub yees. 6. Fim rau kaum tsib ua ntej pab, peb tawm lub puab ntawm lub tub yees. Cov ntawv tshem tawm thiab cov parfait yog densely sprinkled nrog cocoa thiab hmoov qab zib. Koj muaj peev xwm decorate nrog pieces ntawm Walnut.
Kev Pabcuam: 4