- ib tug loj pawg ntawm tej yam ntsuab - 1 piece
- qhov muag teev - 2 pieces
- Butter - 3 Art. diav
- breadcrumbs - 50 Grams
- qe - 2 pieces
- qos yaj ywm - 3 pieces
- hmoov nplej - 3 Art. diav
- nqaij qaib broth - 1 liter
- peas ntawm dub kua txob - 2 pieces
- ntsev - - Yuav tsum saj
Cov khoom xyaw Zaub txhawm rau txheeb tawm, ntxuav thiab qhuav kom huv si thiab finely tws, muab tso rau hauv ib lub tais thiab them nrog mov zaub mov. Tev dos dos, txhoov me me. Tsoo thiab ntxiv cov kua txob dub. Muab cov pob tawb nyob rau hauv ib lub tais. Fry lub dos hauv melted butter. Tshem tawm ntawm tshav kub. Hloov ib feem peb ntawm dos rau breadcrumbs. Qhov seem uas yog lub hauv paus tso cia. Ntxiv rau lub breadcrumbs qe, av dub kua txob thiab ntsev kom saj, sib tov meej. Los ntawm lub tiav mov paj yob yob ib tug ntev sausage 2-2.5 cm tuab, txiav nws mus rau hauv daim 1.5 cm dav. Npog lawv nrog zaub mov noj. Tev qos yaj ywm, txiav rau hauv me me pieces. Nqaij qaib broth boil, thiab boil qos yaj ywm nyob rau hauv nws on high kub 7 min. Tshem tawm ntawm tshav kub, zuaj nrog mashed qos yaj ywm. Rov qab qhib lub lauj kaub, txo qhov hluav taws kub kom tsawg. Do lub seem uas yog lub hmoov nrog hmoov kom txog thaum tus, ntxiv rau lub kua zaub, sib tov kom huv si. Noj on tsawg cua sov, qee zaus nws pib, 3 min. Nyob rau ntawm lub kawg muab nyob rau hauv lub kua zaub thiab dumplings, noj rau 7 feeb. Yog tias tsim nyog, lub caij nrog ntsev. Pab nrog qaub cream.
Kev Pabcuam: 4