- ntsim sauce - 1 iav
- kua txob - 2 teaspoons
- zib mu - 1 iav
- qhuav mustard - 1 st. ib spoonful
- chilli hmoov - 1 st. ib spoonful
- ntsev - 1 piece (mus saj)
- sliced kua txob Habanero - 18 pieces
- qej (tws) - 3 st. diav
- roj - 1 iav
- Vinegar - 1 Khob
- cumin - 1 st. ib spoonful
- lws suav muab tshuaj txhuam - 1 st. ib spoonful
Qhuav butter nyob rau hauv ib saucepan thiab ntxiv ib khob ntawm ntsim sauce. Zom kua txob, qej, me ntsis ntses thiab vinegar nyob rau hauv ib tug tov kom txog thaum uas tus. Sib tov nrog sauce nyob rau hauv ib saucepan. Ntxiv zib mu. Tam sim no koj muaj peev xwm ntxiv ib tug ntse brown mustard. Ntxiv cov cumin. Ntxiv ntsev thiab ua kom kub tsawg tshaj 20 feeb. Lub caij lub qaib nrog ntsev thiab kua txob. Fry qhov nqaij qaib kom txog thaum kub hnyiab ntawm 350F. Peb kis tau cov nqaij qaib ntawm daim ntawv so tes. Tom qab peb tau rhuav tshem cov roj ntau heev lawm, peb ua hauj lwm hauv cov phiaj. Cov zaub mov muaj peev xwm raug muab nrog celery thiab carrots. Bon appetit.
Kev Pabcuam: 10